Keto Mushroom Swiss Hamburger
Elevate your burger game with this irresistible Keto Mushroom Swiss Hamburger recipe! Perfectly seasoned ground beef forms the base of this low-carb delight, while golden sautéed mushrooms and creamy Swiss cheese add layers of rich, savory flavor. Each juicy patty is served lettuce-wrapped for a keto-friendly twist, with a dollop of mayo bringing an extra touch of indulgence. Quick and easy to prepare in just 30 minutes, this dish is perfect for a satisfying weeknight dinner or a crowd-pleasing weekend treat. Whether you're following a ketogenic diet or simply love a good burger, this protein-packed, carb-conscious recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Butter
- 8 ounces Button mushrooms
- 4 slices Swiss cheese slices
- 8 leaves Romaine lettuce leaves
- 4 tablespoons Mayonnaise
Instructions
In a medium bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
Divide the beef mixture into four equal portions and shape each portion into a burger patty.
Heat a large skillet or grill pan over medium-high heat and add the butter.
Once the butter is melted and hot, add the mushroom slices and cook, stirring occasionally, for about 5 minutes until they are browned and tender. Remove mushrooms from the skillet and set aside.
In the same skillet over medium heat, add the burger patties. Cook for about 4-5 minutes on each side, or until the internal temperature reaches at least 160°F (71°C).
During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet with a lid to melt the cheese.
To assemble the burgers, start by placing two romaine lettuce leaves on each serving plate to form a 'bun.'
Spread 1 tablespoon of mayonnaise on the lettuce leaves.
Place the cooked burger patty with melted Swiss on top, then add a generous spoonful of sautéed mushrooms.
Top with the remaining lettuce leaves and serve immediately.
Nutrition Facts
Calories |
2148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 2008 mg | 87% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 7.7 g | ||
| Protein | 115.0 g | 230% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 984 mg | 76% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2122 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
