Keto Mushroom Swiss Burger
Indulge in the decadent flavors of this Keto Mushroom Swiss Burger, a low-carb twist on the classic favorite that’s bursting with savory goodness. Juicy, perfectly seasoned beef patties are topped with buttery, golden-brown sautéed mushrooms and melted Swiss cheese, all wrapped in crisp lettuce leaves for a guilt-free, bunless burger. With a dollop of creamy mayonnaise to enhance the richness, this recipe delivers a satisfying balance of textures and tastes while keeping your carb count in check. Ready in just 30 minutes, it’s ideal for quick weeknight dinners or backyard grilling sessions – a must-try for keto enthusiasts and burger lovers alike!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20)
- 1 cup Button mushrooms, sliced
- 2 tablespoons Butter
- 4 slices Swiss cheese, sliced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 leaves Lettuce leaves (for wrapping)
- 4 tablespoons Mayonnaise
Instructions
Preheat a grill or a non-stick skillet over medium-high heat.
In a bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix gently with your hands or a spoon until well combined.
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick.
In a skillet, melt the butter over medium heat. Once melted, add the sliced mushrooms and sauté for about 5-7 minutes until they are tender and golden brown. Remove from heat and set aside.
Place the beef patties on the preheated grill or skillet. Cook for about 3-4 minutes on each side, or until the burgers are cooked to your desired level of doneness.
About 1 minute before the burgers are done, place a slice of Swiss cheese on top of each patty to melt.
Assemble the burgers by placing each beef patty with melted cheese into two stacked lettuce leaves.
Evenly distribute the sautéed mushrooms on top of the cheese.
Add a tablespoon of mayonnaise on top of the mushrooms for each burger.
Wrap the lettuce around the mushroom Swiss burger, secure with a toothpick if needed, and serve immediately. Enjoy your Keto-friendly burger!
Nutrition Facts
Calories |
2321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.6 g | 252% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 2098 mg | 91% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 7.0 g | ||
| Protein | 117.3 g | 235% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1236 mg | 95% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2464 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
