Keto Mushroom and Ham Pizza
Indulge in a low-carb delight with this Keto Mushroom and Ham Pizza, a savory twist on classic pizza that's both delicious and diet-friendly. Featuring a cheesy, gluten-free crust made with mozzarella, Parmesan, almond flour, and eggs, this recipe is perfect for satisfying your pizza cravings while staying keto-compliant. Savory sautéed button mushrooms and smoky ham are layered over a rich marinara sauce, then topped with gooey melted cheese for the ultimate flavor-packed bite. Seasoned with garlic, Italian herbs, and finished with fresh basil leaves, this easy 40-minute recipe is a perfect weeknight dinner or a crowd-pleasing appetizer. Enjoy a guilt-free slice of this keto pizza goodness today! Keywords: keto pizza, low-carb mushroom and ham pizza, gluten-free pizza recipe, cheesy keto crust, homemade keto dinner.
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Recipe Information
Ingredients
- 2 cups Mozzarella cheese
- 1 cup Parmesan cheese
- 2 large Eggs
- 1 tablespoon Almond flour
- 1 tablespoon Olive oil
- 1 cup Button mushrooms
- 1 cup Ham
- 0.5 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Marinara sauce
- 8 pieces Fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a medium bowl, combine 2 cups of mozzarella cheese, 1 cup of Parmesan cheese, 1 tablespoon of almond flour, and 2 large eggs. Mix thoroughly until a dough-like consistency forms.
Spread the cheese dough onto the prepared baking sheet, forming a circle about 10 inches in diameter. Use your fingers to smooth out the surface.
Bake the crust in the preheated oven for 12-15 minutes, or until it is golden brown and set.
While the crust is baking, heat 1 tablespoon of olive oil in a skillet over medium heat. Slice 1 cup of button mushrooms and add them to the skillet, sautéing until soft, about 5 minutes.
Add 1 cup of chopped ham to the skillet, stirring occasionally, and cook for an additional 2 minutes. Season with 0.5 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
Once the crust is done, remove it from the oven and spread 0.5 cup of marinara sauce evenly over the surface.
Top the marinara sauce with the mushroom and ham mixture.
Sprinkle the remaining cup of mozzarella cheese over the toppings.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and bubbled.
Remove the pizza from the oven and allow it to cool for a few minutes before slicing.
Garnish with fresh basil leaves before serving.
Nutrition Facts
Calories |
1637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 4447 mg | 193% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 10.4 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 2590 mg | 199% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1155 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
