Keto Mozzarella and Tomato Pizza
Savor the flavors of Italy with this irresistibly delicious Keto Mozzarella and Tomato Pizza! Perfect for low-carb and gluten-free diets, this recipe features a golden almond flour crust infused with Italian seasoning, garlic powder, and melted mozzarella cheese. Topped with fresh mozzarella slices, juicy Roma tomatoes, fragrant basil leaves, and a drizzle of olive oil, every bite is a burst of Mediterranean goodness. Ready in just 35 minutes, this quick and easy pizza is ideal for weeknight dinners or casual gatherings. Whether you're craving a keto-friendly comfort food or a lighter twist on a classic, this homemade mozzarella and tomato pizza delivers on both flavor and nutrition!
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Recipe Information
Ingredients
- 2 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 3/4 cup Almond flour
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 2 medium Roma tomatoes
- 8 ounces Fresh mozzarella cheese
- 0.5 cup Fresh basil leaves
- 1 tablespoon Olive oil
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for about 90 seconds, or until the cheese is melted and can be stirred together smoothly, stopping and stirring every 30 seconds.
In a large mixing bowl, beat the egg, then add the almond flour, Italian seasoning, salt, and garlic powder. Stir until well combined.
Add the melted cheese mixture to the bowl with the almond flour mixture. Use a spatula or your hands to mix until a dough forms. If too hot, let cool slightly.
Transfer the dough to the prepared baking sheet. Use your hands or a rolling pin to flatten the dough into a circle about 1/4 inch thick.
Bake the crust in the preheated oven for 8-10 minutes, or until the edges start to turn golden brown.
While the crust is baking, slice the Roma tomatoes and the fresh mozzarella cheese into thin, even slices.
Remove the crust from the oven and lightly brush with olive oil.
Arrange the mozzarella slices evenly over the crust, followed by the tomato slices.
Return the pizza to the oven and bake for an additional 5-6 minutes, or until the cheese is melted and bubbling.
Remove from the oven and sprinkle with fresh basil leaves and a pinch of black pepper.
Cut into slices and serve hot. Enjoy your Keto-friendly Mozzarella and Tomato Pizza!
Nutrition Facts
Calories |
2188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 4351 mg | 189% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 14.9 g | ||
| Protein | 130.7 g | 261% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3031 mg | 233% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
