Keto Mongolian Chicken
Savor the bold, mouthwatering flavors of Keto Mongolian Chicken—an irresistible low-carb twist on a takeout classic! This dish features tender strips of chicken breast, tossed in a savory-sweet sauce made with coconut aminos, aromatic fresh ginger, garlic, and a hint of erythritol for a keto-friendly touch. A sprinkle of crushed red pepper flakes adds just the right amount of heat, while xanthan gum creates the perfect glossy coating. Ready in just 30 minutes, this quick and easy recipe is ideal for busy weeknights or meal prep. Garnished with vibrant green onions and served piping hot, Keto Mongolian Chicken delivers restaurant-quality flavor without derailing your diet. Perfect for anyone seeking healthy, gluten-free, and sugar-free dinner options!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 lb chicken breast
- 0.25 cup coconut aminos
- 2 tbsp erythritol
- 1 tbsp fresh ginger
- 3 cloves garlic
- 1 tbsp sesame oil
- 2 tbsp olive oil
- 4 stalks green onions
- 0.5 tsp crushed red pepper flakes
- 0.5 tsp xanthan gum
- 0.5 cup water
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Slice the chicken breast into thin strips, about 1/4 inch thick.
In a large bowl, combine xanthan gum, salt, and black pepper. Toss the chicken strips into this mixture to coat evenly.
In a non-stick skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the chicken until browned and cooked through, about 5-6 minutes. Remove and set aside.
In the same skillet, add the remaining tablespoon of olive oil and sesame oil. Add minced garlic and grated ginger and sauté until fragrant, about 1 minute.
Pour the coconut aminos into the skillet, add erythritol, and stir until the erythritol is dissolved.
Add water and bring the sauce to a simmer. Let it cook slightly until it starts to thicken, about 2-3 minutes.
Return the chicken to the skillet, tossing to coat with the sauce. Allow the chicken to simmer in the sauce for another 2 minutes.
Add the chopped green onions and crushed red pepper flakes. Stir to combine.
Serve hot, garnished with additional green onions if desired.
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.3 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
