Keto Mochi Bites
Elevate your snack game with these irresistibly chewy Keto Mochi Bites! Perfectly low-carb and gluten-free, this guilt-free twist on a classic treat swaps out traditional rice flour for a blend of almond and coconut flours, creating the ultimate keto-friendly texture. Sweetened with erythritol and infused with hints of vanilla, these golden, bite-sized delights are baked to perfection for a soft, yet satisfying chew. Whether you're craving a midday snack or a dessert that won't derail your keto lifestyle, these treats are as easy to make as they are to savor. Ready in under an hour, they pack nutritional goodness into every bite and pair wonderfully with your favorite cup of coffee or tea.
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Recipe Information
Ingredients
- 1 cup Coconut flour
- 1 cup Almond flour
- 0.5 cup Erythritol sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, whisk together the coconut flour, almond flour, erythritol, baking powder, and salt until well combined.
In a separate bowl, beat the eggs, then add the almond milk, melted coconut oil, and vanilla extract. Whisk until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough should be firm and slightly sticky.
Using wet hands to prevent sticking, shape the dough into small balls, about 1 inch in diameter. Place each ball onto the prepared baking sheet, spacing them about an inch apart.
Bake in the preheated oven for 25-30 minutes, or until the mochi bites are golden brown around the edges and firm to the touch.
Remove the mochi bites from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these Keto Mochi Bites as a delightful low-carb treat!
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 219.7 g | 80% | |
| Dietary Fiber | 59.0 g | 211% | |
| Total Sugars | 14.6 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 499 mg | 38% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
