Keto Mixed Berry Cake
Indulge in the deliciously satisfying **Keto Mixed Berry Cake**, a low-carb dessert that’s perfect for health-conscious foodies seeking a guilt-free treat. Packed with the goodness of almond and coconut flours, this grain-free masterpiece achieves a moist, tender crumb without sacrificing flavor. Sweetened naturally with erythritol, its luscious vanilla base pairs beautifully with the vibrant tartness of fresh mixed berries, resulting in a delightful symphony of flavors. Easy to prepare in just 15 minutes and baked to golden perfection in under an hour, this keto-friendly cake is ideal for celebrations or as a wholesome snack alongside your favorite cup of coffee. With its gluten-free ingredients and refined-sugar-free profile, it’s the ultimate dessert for anyone following a ketogenic lifestyle.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 1 cup granular erythritol
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup almond milk
- 1.5 cups fresh mixed berries (e.g., raspberries, blueberries, blackberries)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth and well combined.
Slowly add the dry ingredients to the wet ingredients, mixing while adding, until you have a consistent batter.
Stir in the almond milk gradually to reach the desired cake batter consistency.
Gently fold in 1 cup of the mixed berries, being careful not to mash them.
Pour the cake batter into the prepared pan and sprinkle the remaining 0.5 cup of mixed berries on top for garnish.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes.
Once cooled, remove the cake from the pan and place it on a serving plate. Slice and enjoy your keto mixed berry cake!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 3.6 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
