Keto Mississippi Pot Roast
Get ready to savor the irresistible flavors of this Keto Mississippi Pot Roast, a low-carb twist on the beloved classic! Made with a melt-in-your-mouth beef chuck roast, tangy pepperoncini peppers, and a rich butter-and-broth sauce, this slow-cooked comfort food is as easy as it is delicious. With just 10 minutes of prep time and a set-it-and-forget-it slow cooker method, the beef transforms into ultra-tender, shred-with-a-fork perfection after 8 hours of gentle cooking. Seasoned with garlic and onion powders and infused with the bold, slightly spicy tang of pepperoncini juice, this keto-friendly recipe promises maximum flavor with minimal carbs. Perfect for family dinners or meal prep, serve it over cauliflower mash or alongside roasted veggies for a cozy, satisfying meal that’s gluten-free, low-carb, and utterly crave-worthy.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 4 tablespoons Butter
- 1 cup Beef broth
- 6 whole Pepperoncini peppers
- 0.25 cup Pepperoncini juice
Instructions
Start by seasoning the beef chuck roast with salt, black pepper, garlic powder, and onion powder on all sides.
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the seasoned roast and sear it on each side until browned, about 4-5 minutes per side.
Transfer the seared roast to a slow cooker.
Pour the beef broth and pepperoncini juice over the roast in the slow cooker.
Add the pepperoncini peppers around the roast.
Place the remaining 2 tablespoons of butter on top of the roast.
Cover the slow cooker and set it to low heat.
Cook for 8 hours or until the beef is very tender and easy to shred with a fork.
Once done, remove the roast from the slow cooker and shred with two forks.
Mix the shredded beef back into the juices and peppers in the slow cooker.
Serve hot, drizzling the flavorful juices over the top. Optionally, garnish with extra pepperoncini peppers if desired.
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1187 mg | 52% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 6.0 mg | 34% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
