Keto Miso Salmon Fillet
Elevate your weeknight dinner routine with this irresistible Keto Miso Salmon Fillet recipe—an ideal blend of bold umami flavors and health-conscious ingredients. Perfect for those following a low-carb lifestyle, this dish features tender, oven-baked salmon fillets glazed with a mouthwatering marinade of white miso paste, tamari soy sauce, rice vinegar, and sesame oil, sweetened naturally with erythritol. Infused with fresh ginger and garlic, each bite delivers a burst of aromatic goodness. Garnished with toasted sesame seeds and vibrant green onions, this recipe not only looks stunning but tastes divine. Ready in just 30 minutes, it’s a quick yet sophisticated meal that’s packed with hearty protein and clean keto-friendly ingredients. Serve it fresh out of the oven for a delicious, healthy dinner your family will love!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons white miso paste
- 2 tablespoons tamari soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon erythritol
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 stalks green onions, sliced
- 1 tablespoon sesame seeds
- 1 tablespoon olive oil
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, combine the white miso paste, tamari soy sauce, rice vinegar, sesame oil, erythritol, grated ginger, and minced garlic. Mix well until smooth.
Place the salmon fillets on the prepared baking sheet, skin side down.
Brush the miso mixture generously over each salmon fillet, ensuring they are well-coated.
Let the salmon fillets marinate while the oven is preheating, allowing the flavors to seep in.
Once the oven is hot, place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, heat the olive oil in a small skillet over medium heat. Add the sesame seeds and toast them until golden, stirring frequently to prevent burning.
Remove the salmon from the oven and transfer to serving plates.
Garnish each salmon fillet with sliced green onions and toasted sesame seeds for an extra burst of flavor.
Serve hot and enjoy your Keto Miso Salmon Fillet.
Nutrition Facts
Calories |
1316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3347 mg | 146% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 2.7 g | ||
| Protein | 114.3 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
