Keto Mini Vanilla Cupcakes
Indulge in the perfect balance of sweetness and fluffiness with these delightful Keto Mini Vanilla Cupcakes! Made with a blend of almond and coconut flours, these bite-sized treats are low-carb, gluten-free, and completely sugar-free thanks to a touch of erythritol. Each cupcake is lovingly infused with rich vanilla extract and balanced by the creamy decadence of heavy cream and unsweetened almond milk, making them moist, flavorful, and irresistibly satisfying. Ready in just 35 minutes, including 15 minutes of prep time, these cupcakes are the ultimate guilt-free dessert or snack for those following a ketogenic lifestyle. Perfect on their own or topped with your favorite keto-friendly frosting, this recipe delivers all the joy of classic vanilla cupcakes without the carbs!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/3 cup unsweetened almond milk
- 1 tablespoon vanilla extract
- 1/4 cup butter
- 1/4 cup heavy cream
Instructions
Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
In a medium bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
In a separate large bowl, beat the eggs until fluffy. Add almond milk, vanilla extract, melted butter, and heavy cream to the eggs and mix well.
Gradually add the dry ingredients to the wet ingredients, stirring gently until well combined. Be careful not to overmix.
Scoop the batter evenly into the lined mini muffin tins, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Serve the keto mini vanilla cupcakes on their own or with your favorite keto-friendly frosting.
Nutrition Facts
Calories |
1569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 1647 mg | 72% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 8.4 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 450 mg | 35% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 467 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
