Keto Mini Pizzas
Satisfy your pizza cravings without compromising your low-carb lifestyle with these delightful Keto Mini Pizzas! Made with a creative almond flour and cheese-based crust, these bite-sized pizzas are packed with flavor and perfect for keto enthusiasts. Each mini pizza features a golden, crispy base topped with sugar-free marinara, juicy cherry tomatoes, spicy pepperoni slices, and a garnish of fresh basil for a burst of freshness. Ready in just 35 minutes, these mini pizzas are an ideal snack, appetizer, or quick meal option that’s sure to impress. Whether you’re meal-prepping or hosting a keto-friendly gathering, this recipe delivers all the cheesy, savory goodness of traditional pizza—minus the carbs!
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Recipe Information
Ingredients
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 0.5 cups Almond flour
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.5 cup Marinara sauce (sugar-free)
- 0.5 cup Cherry tomatoes
- 16 slices Pepperoni slices
- 10 leaves Fresh basil leaves
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded mozzarella, grated Parmesan, almond flour, egg, baking powder, salt, garlic powder, and dried oregano. Mix until a sticky dough forms.
Divide the dough into 8 equal parts. Roll each part into a ball and then flatten it into a small disk, about 3 inches wide, using your hands or a flat spoon.
Place the formed dough disks onto the prepared baking sheet. Brush each disk lightly with olive oil.
Bake in the preheated oven for 10 minutes, or until the edges start to turn golden brown.
Remove the baking sheet from the oven and spread approximately 1 tablespoon of sugar-free marinara sauce on each mini pizza base.
Top each pizza with cherry tomato halves, 2 pepperoni slices, and a sprinkle of additional mozzarella cheese if desired.
Return the baking sheet to the oven and bake for another 8-10 minutes or until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh basil leaves, and let the mini pizzas cool slightly before serving.
Enjoy your keto-friendly mini pizzas as a delightful snack or a satisfying meal!
Nutrition Facts
Calories |
1532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 4800 mg | 209% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 7.6 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1841 mg | 142% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
