Keto Mini Pizza Bagels
Indulge in guilt-free comfort food with these savory Keto Mini Pizza Bagels! Perfectly crafted for low-carb enthusiasts, this recipe transforms the classic pizza bagel into a keto-friendly snack using almond flour and a cheese-based dough that’s rich, flavorful, and gluten-free. Topped with sugar-free pizza sauce, mozzarella, pepperoni, and a sprinkle of Italian seasoning, these bite-sized delights are ready in just 30 minutes, making them ideal for quick lunches, party appetizers, or meal-prep. With only wholesome ingredients and less than 3g net carbs per serving, these mini pizza bagels deliver all the cheesy, satisfying goodness you crave without the carb overload. A must-try for anyone seeking easy keto recipes with big flavor!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 cups mozzarella cheese
- 2 tablespoons cream cheese
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 large egg
- 0.5 cup sugar-free pizza sauce
- 0.25 cup pepperoni slices
- 0.25 cup parmesan cheese
- 0.5 teaspoon oregano
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, stir, and then microwave for another 30 seconds until the mixture is smooth.
In a separate bowl, mix together the almond flour, baking powder, garlic powder, and Italian seasoning.
Add the cheese mixture to the dry ingredients and mix well until a dough forms. Add the egg and combine thoroughly.
Divide the dough into 12 equal parts and roll each into a ball. Flatten each ball slightly and use your finger or a small bottle cap to create a hole in the center, forming a bagel shape.
Place the bagels onto the prepared baking sheet and bake for 10 minutes until golden brown.
Remove the bagels from the oven and spread sugar-free pizza sauce over each bagel. Top with pepperoni slices, a sprinkle of mozzarella cheese, a bit of parmesan cheese, and a dash of oregano.
Return the bagels to the oven and bake for an additional 5 minutes, or until the cheese is bubbly and slightly golden.
Let the mini pizza bagels cool for a few minutes before serving. Enjoy your keto-friendly treat!
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.9 g | 187% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 4040 mg | 176% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 12.8 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2140 mg | 165% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 995 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
