Keto Mini Pizza
Satisfy your pizza cravings without straying from your low-carb goals with this irresistible Keto Mini Pizza recipe! Featuring a golden, cheese-infused almond flour crust, these bite-sized delights are perfectly crispy yet tender and pack all the classic flavors you love. Each mini pizza is topped with tangy tomato sauce, savory pepperoni slices, and melty cheese, with the option to garnish with fresh basil for an extra pop of flavor. Ready in just 30 minutes, these keto-friendly mini pizzas are ideal for a quick weeknight dinner, appetizer spread, or meal prep favorite. Whether you’re a keto enthusiast or simply looking to cut carbs, this recipe is a deliciously satisfying solution for pizza lovers everywhere!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Grated mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 cup Tomato sauce
- 16 slices Pepperoni slices
- 0.5 cup Grated cheese (for topping, optional)
- 8 leaves Fresh basil leaves (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute or until the cheese is melted and can be stirred together smoothly.
Add the almond flour, egg, baking powder, Italian seasoning, and salt to the melted cheese mixture. Mix until a dough forms.
Divide the dough into 8 equal portions and roll each portion into a ball. Flatten each ball to about 1/4 inch thick to form mini pizza crusts.
Place the mini pizza crusts onto the prepared baking sheet. Bake in the preheated oven for about 8-10 minutes or until they start turning golden around the edges.
Remove the baking sheet from the oven and spread about 1 tablespoon of tomato sauce over each mini crust.
Top each with 2 pepperoni slices and a sprinkle of grated cheese, if desired.
Return the mini pizzas to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Allow to cool for a few minutes before garnishing with fresh basil leaves, if using.
Serve warm and enjoy your keto-friendly mini pizzas!
Nutrition Facts
Calories |
1578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 3913 mg | 170% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 11.2 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1512 mg | 116% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
