Keto Mini Pepperoni Pizza
Satisfy your pizza cravings guilt-free with these Keto Mini Pepperoni Pizzas, a low-carb delight perfect for snack time or a quick appetizer. Made with a cheesy almond flour crust and topped with sugar-free tomato sauce, mini pepperoni slices, and a sprinkle of Parmesan, these pizzas pack all the classic flavors you love without the carbs. The dough comes together effortlessly using melted mozzarella and cream cheese, ensuring a rich, chewy base infused with Italian seasoning and garlic for extra flavor. Ready in just 30 minutes, these mini pizzas are not only keto-friendly but also incredibly easy to make. Whether you're following a keto diet or simply love a healthy twist on comfort food, these bite-sized pizzas will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free tomato sauce
- 0.5 cup Mini pepperoni slices
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Olive oil
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
In a microwave-safe bowl, combine the almond flour, shredded mozzarella cheese, and cream cheese. Microwave on high for 1 minute, then stir, and continue microwaving in 30-second intervals until the mixture is uniformly melted and can be combined easily.
Add the egg, baking powder, Italian seasoning, garlic powder, and salt to the melted cheese mixture. Stir together until a dough forms. Knead the dough with your hands until smooth.
Divide the dough into 8 equal portions. Roll each portion into a ball and then press into a flat, round disk approximately 3 to 4 inches in diameter on the prepared baking sheet.
Bake the crusts for 5-7 minutes, or until they begin to set and turn slightly golden.
Remove the crusts from the oven. Spread a thin layer of sugar-free tomato sauce over each crust. Distribute the mini pepperoni slices evenly over the pizzas and sprinkle with grated Parmesan cheese.
Return the pizzas to the oven and bake for an additional 8 minutes, or until the cheese is melted and bubbly.
Allow to cool for a few minutes before serving. Enjoy your Keto Mini Pepperoni Pizzas warm as a perfect snack or appetizer!
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.7 g | 212% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 4692 mg | 204% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 9.5 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1361 mg | 105% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
