Keto Mini Pancakes
These Keto Mini Pancakes are the ultimate low-carb breakfast treat, perfect for keeping your mornings both delicious and diet-friendly! Made with almond flour and enriched with cream cheese, these fluffy bite-sized pancakes are packed with flavor and keto-approved ingredients. The batter comes together effortlessly with just a few staple items like eggs, unsweetened almond milk, and a touch of vanilla extract for a hint of sweetness. Lightly cooked in butter or coconut oil, each pancake achieves a perfect golden-brown finish without compromising on texture or taste. Ready in under 30 minutes, these mini pancakes are ideal for busy mornings or leisurely weekend brunches. Serve them up with sugar-free syrup, fresh berries, or keto whipped cream for a satisfying and guilt-free indulgence that's sure to become a household favorite. Perfect for anyone following a keto or low-carb lifestyle, these pancakes prove that breakfast can be both healthy and heavenly.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup almond flour
- 2 ounces cream cheese
- 2 large eggs
- 1 quarter cup unsweetened almond milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon stevia or keto-friendly sweetener
- 0.25 teaspoon salt
- 2 tablespoons butter or coconut oil
Instructions
In a microwave-safe bowl, melt the cream cheese for about 20 seconds or until soft.
In a medium-sized mixing bowl, whisk together the softened cream cheese and almond flour until well combined.
Add the eggs, almond milk, baking powder, vanilla extract, sweetener, and salt to the bowl, and stir until the batter is smooth and free of lumps.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or coconut oil.
Pour approximately 2 tablespoons of batter onto the skillet for each pancake, cooking multiple pancakes at a time if space allows.
Cook each pancake for about 2-3 minutes on each side or until golden brown and cooked through.
Transfer the cooked pancakes to a warm plate and repeat the process with the remaining batter.
Serve the keto mini pancakes warm, optionally topped with sugar-free syrup, berries, or whipped cream.
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 348 mg | 15% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.8 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 118 mg | 9% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
