Keto Mini Onion Samosa
Craving samosas but sticking to your low-carb lifestyle? These Keto Mini Onion Samosas are the perfect bite-sized treat packed with bold, aromatic spices and a flaky, keto-friendly crust. Made with almond and coconut flours, this guilt-free recipe delivers all the textures and savory goodness of traditional samosas while keeping your carbs in check. The filling bursts with caramelized onions, cumin, coriander, garam masala, and a hint of heat from red chili powder, all wrapped in a golden, butter-brushed pastry topped with black sesame seeds. Ready in under an hour and baked to perfection, these samosas are an irresistible, diet-friendly snack or appetizer you'll love to share. Perfect for anyone embracing keto or gluten-free diets, these mini delights redefine comfort food indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 tablespoon Psyllium husk powder
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 1 large Egg
- 1 teaspoon Apple cider vinegar
- 1 cup Hot water
- 2 tablespoons Butter
- 1 large Onion
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Garam masala
- 0.5 teaspoon Turmeric powder
- 0.25 teaspoon Red chili powder
- 2 tablespoons Fresh cilantro
- 2 tablespoons Olive oil
- 1 teaspoon Black sesame seeds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
To make the dough, mix almond flour, coconut flour, psyllium husk powder, salt, and baking powder in a large bowl.
Add the egg, apple cider vinegar, and hot water to the dry ingredients and mix until a dough forms. Knead the dough lightly, then cover and set aside.
For the filling, finely chop the onion. Heat olive oil in a pan over medium heat and add the chopped onion. Sauté until soft and golden brown.
Add ground cumin, ground coriander, garam masala, turmeric powder, and red chili powder to the onions. Cook for another 2 minutes until the spices are fragrant.
Stir in chopped cilantro and season with salt to taste. Remove the filling from heat and let it cool slightly.
Divide the dough into eight equal portions. Roll each portion into a ball and flatten them into small discs.
Place a spoonful of the onion filling in the center of each disc. Fold the edges over to form a semi-circle and press to seal the edges. Use a fork to crimp the edges if desired.
Place the samosas on the prepared baking sheet. Brush the tops with melted butter and sprinkle with black sesame seeds.
Bake in the preheated oven for 20-25 minutes, until the samosas are golden brown and crisp.
Remove from the oven and let them cool for a few minutes before serving.
Nutrition Facts
Calories |
1861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.1 g | 204% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 1927 mg | 84% | |
| Total Carbohydrate | 83.1 g | 30% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 17.5 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 620 mg | 48% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
