Keto Mini Meatballs
Perfectly bite-sized and packed with flavor, these **Keto Mini Meatballs** are a game-changer for low-carb comfort food lovers! Made with juicy ground beef, Parmesan cheese, and almond flour, these meatballs are baked to golden perfection in just 15 minutes, delivering a tender yet satisfying texture without any breadcrumbs. Infused with garlic, Italian seasoning, and a hint of onion powder, every bite bursts with savory goodness. Whether paired with zoodles, cauliflower rice, or your favorite keto-friendly dipping sauce, these meatballs are a versatile option for meal prep, party appetizers, or an indulgent, guilt-free treat. Quick, easy, and irresistibly delicious, these keto-friendly meatballs are a must-try for your next meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground beef
- 1 large Egg
- 50 grams Parmesan cheese, finely grated
- 60 grams Almond flour
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, egg, Parmesan cheese, almond flour, minced garlic, Italian seasoning, onion powder, salt, and black pepper.
Mix the ingredients thoroughly until well-combined.
Using your hands, shape the mixture into small meatballs, approximately 1 inch in diameter, and place them on the prepared baking sheet.
Brush the meatballs lightly with olive oil using a pastry brush to help them brown during baking.
Bake in the preheated oven for 12-15 minutes or until the meatballs are cooked through and have a golden-brown crust.
Remove from the oven and let them rest for a few minutes before serving.
Serve the keto mini meatballs hot with your favorite low-carb dipping sauce or over a bed of zoodles or cauliflower rice.
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.4 g | 198% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 2384 mg | 104% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 2.3 g | ||
| Protein | 123.3 g | 247% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 787 mg | 61% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1370 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
