Keto Mini Fruit Tarts
Indulge in the guilt-free decadence of Keto Mini Fruit Tarts, a delightful low-carb dessert that will impress at any gathering! These elegant, bite-sized treats feature a buttery almond flour and coconut crust, perfectly sweetened with powdered erythritol, and baked to golden perfection. The creamy mascarpone and lemon zest filling is rich and refreshing, while fresh raspberries and blueberries add a burst of natural sweetness and vibrant color. Ready in just 30 minutes from start to finish, these keto-friendly tarts are ideal for anyone following a low-carb or sugar-free lifestyle. Elevate the presentation with a sprig of fresh mint, and you’ve got a show-stopping dessert that’s as gorgeous as it is delicious! Perfectly portioned and packed with flavor, these mini fruit tarts are the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Powdered erythritol sweetener
- 0.25 cup Butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 0.75 cup Mascarpone cheese
- 0.5 cup Heavy cream
- 1 teaspoon Lemon zest
- 0.5 cup Fresh raspberries
- 0.5 cup Fresh blueberries
- 1 tablespoon Fresh mint leaves (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the almond flour, unsweetened shredded coconut, and powdered erythritol sweetener.
Melt the butter and add it to the dry ingredients along with vanilla extract and sea salt. Mix until a crumbly dough forms.
Divide the dough evenly among 8 mini tart pans or a silicone muffin tray and press firmly into the bottom and up the sides.
Place the tart crusts on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until golden brown. Let them cool completely.
In a separate bowl, combine mascarpone cheese, heavy cream, and lemon zest. Whisk until smooth and slightly thickened.
Once the tart crusts are cooled, fill each with the mascarpone cream mixture.
Top each tart with fresh raspberries and blueberries.
Garnish with fresh mint leaves, if using, and serve immediately.
Nutrition Facts
Calories |
2506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.9 g | 306% | |
| Saturated Fat | 128.5 g | 642% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 959 mg | 42% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 17.5 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 512 mg | 39% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
