Keto Mini Flapjacks
Indulge in the satisfying simplicity of these Keto Mini Flapjacks—a perfect breakfast or snack option for anyone following a low-carb lifestyle. Made with a blend of almond and coconut flours, these fluffy and golden flapjacks are naturally gluten-free and lightly sweetened with erythritol for a guilt-free treat. The addition of unsweetened almond milk, eggs, and a hint of vanilla extract creates a rich texture, while the coconut oil adds a subtle tropical flair. Quick and easy to prepare with just 10 minutes of prep time, they cook to perfection in a skillet, bubbling with promise before flipping to reveal their perfectly golden surfaces. Pair these bite-sized delights with keto-friendly syrup or fresh berries for a wholesome, satisfying start to your day. Whether you're meal-prepping or serving up a cozy weekend breakfast, these Keto Mini Flapjacks are sure to become a go-to low-carb favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 2 tablespoons erythritol
- 0.25 teaspoon salt
- 0.5 cup unsweetened almond milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 tablespoons coconut oil, for cooking
Instructions
In a medium mixing bowl, combine the almond flour, coconut flour, baking powder, erythritol, and salt.
In a separate bowl, whisk together the almond milk, eggs, vanilla extract, and melted butter until well combined.
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix. Let the batter sit for a few minutes to thicken.
Heat a non-stick skillet or griddle over medium heat and add a little coconut oil.
Spoon about 2 tablespoons of batter per mini flapjack onto the skillet, making sure they are spaced well apart.
Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown and cooked through.
Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Serve warm, optionally with a keto-friendly syrup or fresh berries.
Nutrition Facts
Calories |
1242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 1273 mg | 55% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 5.6 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 483 mg | 37% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
