Keto Mini Donuts
Indulge your sweet tooth guilt-free with these delightfully moist and fluffy Keto Mini Donuts! Perfectly crafted for low-carb enthusiasts, these bite-sized treats combine the nutty richness of almond flour and coconut flour with the warm, comforting flavors of cinnamon and nutmeg. Naturally sweetened with erythritol, they are sugar-free and won’t spike your blood sugar levels. With just 25 minutes from start to finish, these mini donuts are quick and easy to prepare, making them ideal for a breakfast treat, snack, or party platter. Baked to perfection in the oven, they deliver a soft, cake-like texture without the need for frying. Customize them with a sprinkle of cinnamon, a dusting of powdered erythritol, or even a sugar-free glaze for an extra touch of decadence. These keto-friendly, gluten-free, and satisfying donuts are a must-try for anyone craving a healthier spin on a classic favorite!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 0.5 cup erythritol sweetener
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 whole large eggs
- 0.25 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 0.25 cup heavy cream
- 1 teaspoon cinnamon
- 0.25 teaspoon ground nutmeg
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan with non-stick spray or butter.
In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, salt, cinnamon, and nutmeg. Whisk together until well combined.
In a separate bowl, beat the eggs until frothy. Add the melted butter, vanilla extract, and heavy cream. Mix until incorporated.
Pour the wet ingredients into the dry ingredients and stir until just combined and smooth.
Transfer the batter into a piping bag or a Ziploc bag with the tip cut off. Pipe the batter into the prepared mini donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until the donuts are firm to the touch and a toothpick inserted into the center comes out clean.
Remove donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Optionally, dust with additional erythritol or cinnamon before serving.
Nutrition Facts
Calories |
69 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
