Keto Mini Croissant Sandwiches
Indulge in the ultimate low-carb delight with these Keto Mini Croissant Sandwiches, a perfect fusion of buttery, flaky croissants and satisfying sandwich fillings. Crafted with almond and coconut flours, these croissants are delicately shaped and baked to golden perfection, boasting the ideal texture for keto-friendly indulgence. Each bite is layered with savory deli turkey or ham, creamy cheddar cheese, fresh lettuce, and your favorite spread, like mustard or mayonnaise, making these handheld creations perfect for lunch, snacking, or entertaining. With a quick 20-minute prep, these versatile sandwiches are not only delicious but entirely guilt-free for those following a ketogenic lifestyle.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.25 cup Butter
- 1 cup Mozzarella cheese
- 2 tablespoons Cream cheese
- 8 slices Deli turkey or ham
- 4 slices Cheddar cheese
- 4 pieces Lettuce leaves
- 2 tablespoons Mustard or mayonnaise
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix together the almond flour, coconut flour, baking powder, and salt.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute until melted, stirring halfway.
Add the melted cheese mixture to the bowl of dry ingredients along with the eggs. Mix until a dough forms.
Divide the dough into 8 equal portions. Shape each into a small croissant by rolling the dough into a ball, then flattening into an oval, and finally rolling it into a crescent shape.
Place the mini croissants on the prepared baking sheet and brush lightly with melted butter.
Bake for 15-20 minutes or until the croissants turn golden brown.
Allow the croissants to cool slightly, then slice each one in half horizontally.
Spread mustard or mayonnaise on the bottom half of each croissant.
Layer with a slice of turkey or ham, a half slice of cheddar cheese, and a piece of lettuce.
Top with the remaining half of the croissant to complete the sandwiches.
Serve immediately and enjoy your delicious keto mini croissant sandwiches!
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 224% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 5526 mg | 240% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 14.6 g | ||
| Protein | 129.5 g | 259% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1527 mg | 117% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
