Keto Mini Beignets
Indulge in the delicate, guilt-free delight of Keto Mini Beignets—fluffy, golden bites of low-carb perfection that bring a touch of New Orleans charm to your kitchen. Made with almond and coconut flour, these keto-friendly treats are lightly sweetened with powdered erythritol and fried to crisp, airy perfection in avocado oil. With a quick 15-minute prep time, these bite-sized wonders are served warm, dusted with a whisper of keto-friendly "powdered sugar" for the ultimate treat. Perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle, these gluten-free, sugar-free beignets are a must-try for any dessert lover. Whether it's a cozy afternoon snack or a creative addition to your brunch table, these Keto Mini Beignets are pure decadence without the carbs!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1.5 teaspoons Baking powder
- 0.5 cups Powdered erythritol sweetener
- 0.25 teaspoons Salt
- 2 whole Large eggs
- 0.5 cups Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter, melted
- 1 cup Avocado oil (or any neutral oil) for frying
- 0.25 cups Additional powdered erythritol sweetener (for dusting)
Instructions
In a medium-sized mixing bowl, combine almond flour, coconut flour, baking powder, powdered erythritol, and salt. Whisk together to ensure even distribution.
In another bowl, crack in the eggs and beat them together. Add the almond milk, vanilla extract, and melted butter to the eggs and mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
In a heavy-bottomed pot, heat the avocado oil over medium-high heat to 350°F (175°C). Use a thermometer to ensure the oil remains at the correct temperature.
Using a tablespoon or small cookie scoop, carefully drop small balls of the batter into the hot oil. Fry in batches to avoid overcrowding.
Cook each beignet for about 2-3 minutes, turning them occasionally until they are golden brown on all sides.
Remove the cooked beignets with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Once slightly cooled, dust the beignets liberally with additional powdered erythritol sweetener.
Serve warm and enjoy your Keto Mini Beignets as a delightful low-carb treat!
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.3 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 82 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
