Keto Mini Beef Burgers
Elevate your burger game with these irresistible Keto Mini Beef Burgers, tailor-made for those following a low-carb lifestyle. Packed with flavor, these bite-sized delights combine juicy ground beef with almond flour, shredded cheddar cheese, and aromatic spices for a keto-friendly twist on classic patties. Wrapped in crisp lettuce leaves instead of traditional buns, these mini burgers are topped with sliced pickles, sugar-free ketchup, and mustard, delivering all the satisfaction of a backyard favorite without the carbs. Perfect for meal prepping or impressing guests at your next gathering, this quick and easy 25-minute recipe is ideal for anyone seeking a delicious, guilt-free burger experience that fully embraces keto-friendly ingredients.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.25 cup Almond flour
- 1 large Egg
- 0.5 cup Shredded cheddar cheese
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 leaves Lettuce leaves
- 8 slices Sliced pickle
- 0.25 cup Sugar-free ketchup
- 0.25 cup Mustard
Instructions
In a large bowl, combine the ground beef, almond flour, egg, shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper.
Mix the ingredients thoroughly using your hands or a spatula until well combined.
Divide the beef mixture into 8 equal portions and shape each portion into a small, round patty.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the beef patties to the skillet.
Cook the patties for 3-4 minutes on each side, or until they are cooked through and browned on the outside.
Remove the patties from the skillet and let them rest for a minute.
To assemble the mini beef burgers, place each patty on a lettuce leaf.
Top each burger with a slice of pickle, a dollop of sugar-free ketchup, and a small squirt of mustard.
Fold the lettuce leaf around the burger to create a wrap.
Serve immediately and enjoy your Keto Mini Beef Burgers!
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 5483 mg | 238% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 5.4 g | ||
| Protein | 107.7 g | 215% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 630 mg | 48% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1885 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
