Keto Mini Almond Joy Bites
Indulge your sweet tooth guilt-free with these delightful Keto Mini Almond Joy Bites, a low-carb twist on the classic candy bar! Bursting with the rich flavors of unsweetened coconut, creamy dark chocolate, and crunchy whole almonds, these no-bake treats are perfectly bite-sized and keto-friendly. Made with wholesome ingredients like coconut oil, erythritol, and heavy cream, they deliver all the decadence without the sugar spike. This quick and easy recipe takes only 15 minutes of prep, making it an ideal dessert for busy weekdays, meal prep, or holiday treats. Store these luscious bites in the fridge, and enjoy a satisfying, chocolate-coated snack anytime! Perfect for keto enthusiasts, low-carb dieters, or anyone craving a healthier sweet indulgence.
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Recipe Information
Ingredients
- 1 cup Unsweetened shredded coconut
- 2 tablespoons Coconut oil
- 2 tablespoons Erythritol
- 1 teaspoon Vanilla extract
- 12 whole Almonds
- 0.5 cup Unsweetened dark chocolate chips
- 2 tablespoons Heavy cream
Instructions
Line a baking sheet with parchment paper.
In a medium bowl, combine the unsweetened shredded coconut, melted coconut oil, erythritol, and vanilla extract. Mix until well combined.
Take a small amount of the coconut mixture and form into a ball around a whole almond, about 1 inch in diameter. Press firmly to ensure it holds together.
Place each formed ball onto the prepared baking sheet. Repeat until all mixture is used.
Chill the coconut and almond balls in the freezer for about 30 minutes to set.
While the coconut balls are chilling, melt the chocolate chips with the heavy cream in a double boiler over low heat, stirring continuously until smooth.
Remove the coconut balls from the freezer. Using a fork, dip each ball into the chocolate mixture, allowing any excess to drip off before returning it to the baking sheet.
Once all the balls are coated in chocolate, return them to the freezer and chill for an additional 10-15 minutes until the chocolate is set.
Store the Keto Mini Almond Joy Bites in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
Calories |
1645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.0 g | 188% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 112.7 g | 41% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 7.0 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
