Keto Millionaire Shortbread Bites
Indulge in the decadent sweetness of Keto Millionaire Shortbread Bites—a guilt-free twist on the classic layered treat. Designed to satisfy your dessert cravings while keeping carbs in check, this recipe features a buttery almond flour crust, a rich sugar-free caramel layer made with heavy cream and maple syrup, and a velvety chocolate topping crafted from sugar-free chocolate chips and coconut oil. Perfectly portioned into bite-sized squares, these keto-friendly delights are not only easy to make with simple pantry ingredients but also ideal for sharing at gatherings or enjoying as an everyday indulgence. With just 20 minutes of prep and minimal bake time, these no-compromise treats prove that you truly can have the best of both worlds: flavor and health.
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Recipe Information
Ingredients
- 1.5 cups blanched almond flour
- 8 tablespoons butter
- 0.5 cup erythritol sweetener
- 1 teaspoon vanilla extract
- 0.5 cup heavy cream
- 0.25 cup sugar-free maple syrup
- 1 cup sugar-free chocolate chips
- 2 tablespoons coconut oil
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a medium bowl, combine 1.5 cups of blanched almond flour, 4 tablespoons of melted butter, 1/4 cup of erythritol, and 1 teaspoon of vanilla extract. Mix well until a dough forms.
Press the dough evenly into the prepared baking pan to form the crust. Bake for 10-12 minutes or until lightly golden. Let cool completely.
In a small saucepan over medium heat, combine 4 tablespoons of butter, 1/4 cup of erythritol, 1/2 cup of heavy cream, and 0.25 cup of sugar-free maple syrup.
Stir continuously while bringing the mixture to a boil. Reduce the heat to medium-low and simmer for 10-15 minutes until the mixture thickens and turns a golden caramel color. Allow this caramel layer to cool before pouring over the cooled crust.
In a microwave-safe bowl, combine 1 cup of sugar-free chocolate chips and 2 tablespoons of coconut oil. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. Refrigerate for at least 2 hours or until fully set.
Once firm, lift the shortbread out of the pan using the parchment paper. Cut into 16 small squares to create the perfect bite-sized treats.
Store Keto Millionaire Shortbread Bites in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
