Keto Milanesa de Pollo
Savor the crispy, golden perfection of Keto Milanesa de Pollo—a low-carb twist on the classic Latin American dish that's both delicious and guilt-free! Tender chicken breasts are pounded thin and coated in a flavorful crust made from almond flour, grated Parmesan cheese, and a blend of aromatic spices like smoked paprika, garlic powder, and onion powder. This keto-friendly breading delivers a satisfying crunch without any refined carbs. The chicken is pan-fried to golden-brown glory in olive oil, creating a hearty yet healthy main course. Serve this easy 30-minute dish with fresh lime wedges for a tangy finishing touch that pairs beautifully with the rich flavors. Perfect for keto dieters and anyone craving a wholesome, flavorful dinner idea!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup almond flour
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 0.25 cup olive oil
- 4 pieces lime wedges
Instructions
Place each chicken breast between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound them to an even thickness of about 1/2 inch.
In a shallow dish, mix together the almond flour, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
In another dish, beat the eggs until well combined.
Dip each chicken breast into the beaten eggs, allowing any excess to drip off, then coat thoroughly with the almond flour mixture, pressing lightly to ensure an even coating.
Heat olive oil in a large non-stick skillet over medium heat.
Add the coated chicken breasts to the skillet, cooking for about 4-5 minutes per side or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Transfer the cooked Milanese to a paper towel-lined plate to absorb any excess oil.
Serve immediately with lime wedges on the side for squeezing over the chicken.
Nutrition Facts
Calories |
2610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1004 mg | 335% | |
| Sodium | 2310 mg | 100% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 6.1 g | ||
| Protein | 269.9 g | 540% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 860 mg | 66% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2882 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
