Keto Miki Noodle Soup
Delightfully light and low-carb, Keto Miki Noodle Soup is a flavorful twist on the traditional Filipino favorite, perfect for those embracing a keto lifestyle. This comforting soup swaps out classic noodles for fresh zucchini “zoodles,” beautifully paired with tender chicken strips, aromatic ginger, garlic, and onion. Simmered in a savory broth infused with soy sauce and fish sauce, and brightened with vibrant bok choy, this dish is both satisfying and nutrient-packed without sacrificing authenticity. With its quick prep time and nourishing ingredients, this keto-friendly soup is ideal for busy weeknight dinners or cozy lunches. Serve it piping hot, garnished with fresh green onions for a wholesome meal that’s sure to impress. Searching for healthy comfort food? This Keto Miki Noodle Soup is your answer!
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Recipe Information
Ingredients
- 2 medium zucchini
- 0.5 pound chicken breast
- 4 cups chicken broth
- 2 tablespoons olive oil
- 0.5 medium onion
- 3 garlic cloves
- 1 inch piece ginger
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cups, chopped bok choy
- 2 green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Using a spiralizer, create zucchini noodles (zoodles) from the zucchini and set them aside.
Dice the onion and mince the garlic and ginger.
Cut the chicken breast into thin strips.
In a large pot, heat olive oil over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent, about 5 minutes.
Add the chicken strips to the pot and cook until they start to brown, about 5 minutes.
Pour in the chicken broth, soy sauce, and fish sauce. Stir well and bring to a boil.
Reduce the heat to a simmer and let the soup cook for about 10 minutes until the chicken is cooked through.
Add the chopped bok choy and let it simmer for another 5 minutes.
Season the soup with salt and black pepper.
Add the zucchini noodles to the soup and let them cook for 2-3 minutes, just until they are slightly softened.
Ladle the soup into bowls and top with thinly sliced green onions. Serve hot.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 10404 mg | 452% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 37.3 g | ||
| Protein | 91.9 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 556 mg | 43% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 4032 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
