Keto Mie Zhajiang
Experience the bold, savory flavors of Keto Mie Zhajiang, a low-carb twist on the classic Chinese noodle dish. This recipe substitutes zucchini noodles for traditional wheat-based noodles, keeping it keto-friendly while retaining all the authentic taste and texture you love. Tender ground pork is simmered in a rich, umami-packed sauce featuring soy sauce, sugar-free hoisin, rice vinegar, and fragrant aromatics like garlic, ginger, and green onions. A hint of red pepper flakes adds a touch of spice, balanced perfectly with toasted sesame seeds for a nutty finish. Ready in just 40 minutes, this wholesome dish is perfect for weeknight dinners and satisfies cravings without the carbs. Serve this irresistible bowl of zoodles and pork sauce with fresh green onion garnishes for an elegant yet comforting meal that’s sure to impress. Keywords: keto noodle recipe, zucchini noodles, low-carb Chinese food, Mie Zhajiang alternative, healthy dinner ideas.
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Recipe Information
Ingredients
- 3 medium Zucchini
- 500 grams Ground pork
- 2 tablespoons Coconut oil
- 3 cloves Garlic
- 1 inch Ginger
- 3 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce, sugar-free
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 3 stalks Green onions
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Water
- 1 tablespoon Toasted sesame seeds
Instructions
Using a spiralizer, create zucchini noodles from the 3 medium zucchinis and set aside.
Mince the garlic cloves and ginger. Chop the green onions, separating the white and green parts.
In a large skillet, heat the coconut oil over medium-high heat.
Add the ground pork to the skillet and cook until browned, about 5-7 minutes. Break the pork into smaller pieces as it cooks.
Add the minced garlic, ginger, and the white parts of the green onions to the skillet. Sauté for 2 minutes, or until fragrant.
Stir in the soy sauce, sugar-free hoisin sauce, rice vinegar, sesame oil, and water. Mix well to combine.
Season the sauce with red pepper flakes, salt, and black pepper, then let it simmer on low heat for 10 minutes, allowing the flavors to meld together.
In a separate pan, gently sauté the zucchini noodles (zoodles) over medium heat for about 2-3 minutes or until they are tender but still slightly crisp.
Serve the zucchini noodles topped with the pork sauce.
Garnish with toasted sesame seeds and the green parts of the chopped green onions before serving.
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.5 g | 194% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 9323 mg | 405% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 42.5 g | ||
| Protein | 143.9 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
