Nutrition Facts for Keto mediterranean veggie wrap

Keto Mediterranean Veggie Wrap

Image of Keto Mediterranean Veggie Wrap
Nutriscore Rating: 66/100

Bright, fresh, and completely keto-friendly, this Mediterranean Veggie Wrap is a quick and healthy delight that’s bursting with vibrant flavors. Perfectly crafted for low-carb enthusiasts, this recipe combines crisp vegetables like red bell pepper, cucumber, and cherry tomatoes with the briny richness of black olives and crumbly feta cheese. Tossed in a zesty olive oil and lemon dressing spiced with a touch of oregano, every ingredient is wrapped snugly in keto-friendly wraps for a satisfying, portable meal. Ready in just 15 minutes and perfect for lunch or a light dinner, this nutritious wrap delivers Mediterranean flair without breaking your carb goals. Indulge in the ultimate guilt-free combination of freshness and flavor!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 2 pieces Keto-friendly wraps
  • 1 small Red bell pepper
  • 1 small Cucumber
  • 100 grams Cherry tomatoes
  • 0.5 small Red onion
  • 50 grams Black olives
  • 100 grams Feta cheese
  • 100 grams Mixed salad greens
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Start by preparing the vegetables. Thinly slice the red bell pepper and cucumber, quarter the cherry tomatoes, finely slice the red onion, and cut the black olives in halves.

2

In a large bowl, combine the sliced red bell pepper, cucumber, cherry tomatoes, red onion, black olives, and mixed salad greens.

3

Crumble the feta cheese over the salad mixture.

4

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and ground black pepper to make the dressing.

5

Pour the dressing over the salad mixture and toss gently until everything is evenly coated.

6

Place one keto-friendly wrap on a clean surface and lay half of the salad mixture across the center of the wrap.

7

Fold in the sides of the wrap then roll it up tightly from the bottom to the top to enclose the filling.

8

Repeat the rolling process with the second wrap and remaining salad mixture.

9

Slice each wrap in half and serve immediately. Enjoy your fresh and healthy Keto Mediterranean Veggie Wrap!

⚑
Cooking Tip: Take your time with each step for the best results!
925
cal
31.6g
protein
36.0g
carbs
72.1g
fat

Nutrition Facts

1 serving (772.3g)
Calories
925
% Daily Value*
Total Fat 72.1 g 92%
Saturated Fat 25.0 g 125%
Polyunsaturated Fat 3.7 g
Cholesterol 109 mg 36%
Sodium 3246 mg 141%
Total Carbohydrate 36.0 g 13%
Dietary Fiber 11.2 g 40%
Total Sugars 13.4 g
Protein 31.6 g 63%
Vitamin D 0.4 mcg 2%
Calcium 738 mg 57%
Iron 8.5 mg 47%
Potassium 1249 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.7%%
13.7%%
70.6%%
Fat: 648 cal (70.6%%)
Protein: 126 cal (13.7%%)
Carbs: 144 cal (15.7%%)