Keto Mediterranean Pita Sandwich
Elevate your lunch game with this delicious and low-carb Keto Mediterranean Pita Sandwich, a guilt-free take on a classic favorite! Made with homemade almond flour pita bread that’s soft and pliable, this recipe is filled with tender oregano-seasoned chicken, crisp cucumber, juicy cherry tomatoes, tangy feta, and briny black olives, all tied together with a creamy layer of tzatziki sauce. Bursting with fresh Mediterranean flavors and textures, it’s perfect for those craving a keto-friendly meal that doesn’t skimp on taste. Quick to prepare in just 35 minutes, this sandwich is ideal for a satisfying lunch or light dinner. Whether you’re embracing a ketogenic lifestyle or simply looking for a wholesome, protein-packed option, this Mediterranean-inspired creation is sure to be a hit!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 tablespoon psyllium husk powder
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 0.5 cup boiling water
- 2 tablespoons olive oil
- 1 medium chicken breast
- 1 teaspoon dried oregano
- 0.5 medium, diced cucumber
- 8 quartered cherry tomatoes
- 0.25 medium, thinly sliced red onion
- 0.25 cup, crumbled feta cheese
- 0.25 cup, sliced black olives
- 2 tablespoons, chopped fresh parsley
- 0.25 cup tzatziki sauce
Instructions
In a medium bowl, combine almond flour, psyllium husk powder, baking powder, and sea salt. Slowly add boiling water, then olive oil, stirring until dough comes together.
Knead the dough a few times until smooth. Divide the dough into two equal parts and shape each into a ball.
Roll out each ball of dough between two sheets of parchment paper to form a circle about 6 inches across.
Heat a dry skillet over medium heat. Cook each pita one at a time for about 2-3 minutes per side, or until golden brown. Set aside.
Season the chicken breast with salt, pepper, and oregano. Heat 1 tablespoon of olive oil in a pan over medium-high heat, then cook the chicken for about 6-7 minutes per side or until fully cooked.
Let the chicken rest for a few minutes, then slice it thinly.
Assemble the sandwiches by spreading a layer of tzatziki sauce on each pita. Top with sliced chicken, cucumber, cherry tomatoes, red onion, feta cheese, black olives, and fresh parsley.
Fold the pita to form a sandwich and serve immediately.
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 10.2 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 583 mg | 45% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
