Keto Meatlovers Pizza
Satisfy your cravings without compromising your diet with this irresistible Keto Meatlovers Pizza! Featuring a savory almond flour crust infused with mozzarella and cream cheese, this low-carb masterpiece is loaded with meaty delights like crumbled Italian sausage, crispy bacon, and pepperoni slices. Topped with vibrant bell peppers, onions, and black olives, and finished with bubbling mozzarella and aromatic oregano, every bite bursts with satisfying flavor. Perfect for keto enthusiasts and pizza lovers alike, this easy-to-make recipe is ready in under an hour and serves eight. Whether for a weekend treat or a family dinner, it's the ultimate guilt-free comfort food with a meaty twist!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 2 whole eggs, large
- 1 teaspoon tsp garlic powder
- 1 teaspoon tsp baking powder
- 0.5 cup low-carb pizza sauce
- 1 cup Italian sausage, cooked and crumbled
- 0.5 cup pepperoni slices
- 0.5 cup bacon, cooked and crumbled
- 1 medium bell pepper, thinly sliced
- 0.25 cup black olives, sliced
- 0.25 cup onion, thinly sliced
- 1 cup freshly shredded mozzarella cheese
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1-2 minutes until the cheese is completely melted. Stir until smooth.
In a large mixing bowl, combine the melted cheese mixture with 1.5 cups of almond flour, 2 large eggs, 1 teaspoon garlic powder, and 1 teaspoon baking powder. Mix until a smooth dough forms.
Place the dough onto the parchment-lined baking sheet and spread it out with oiled hands or a rolling pin to form a circular crust about 1/4 inch thick.
Bake the crust in the preheated oven for 10-12 minutes until lightly golden and set.
Remove the crust from the oven and spread 0.5 cup of low-carb pizza sauce evenly across the base, leaving a small border for the crust.
Sprinkle 1 cup of freshly shredded mozzarella cheese over the sauce.
Top the pizza evenly with 1 cup of cooked and crumbled Italian sausage, 0.5 cup of pepperoni slices, and 0.5 cup of cooked and crumbled bacon.
Add the sliced bell pepper, black olives, and onion over the meats.
Sprinkle 1 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.25 teaspoon of pepper over the toppings.
Bake the assembled pizza in the oven for an additional 10-12 minutes, or until the cheese is bubbly and golden.
Remove from the oven, let cool for a few minutes, then slice and serve hot.
Nutrition Facts
Calories |
4393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 353.1 g | 453% | |
| Saturated Fat | 120.4 g | 602% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1103 mg | 368% | |
| Sodium | 11007 mg | 479% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 22.5 g | ||
| Protein | 228.1 g | 456% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 2955 mg | 227% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2796 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
