Keto Meatlovers Burrito
Indulge in the ultimate low-carb feast with this Keto Meatlovers Burrito! Packed with flavorful layers of seasoned ground beef, sautéed chicken breast, crispy bacon, and gooey cheddar cheese, all wrapped in a homemade keto tortilla, this recipe satisfies every craving without breaking your diet. Each bite combines hearty, protein-rich fillings with fresh toppings like creamy avocado, crisp lettuce, and juicy tomatoes, with a dollop of tangy sour cream for the perfect finish. The grain-free tortillas, made with almond and coconut flours, are soft, pliable, and infused with just the right amount of chew. Ready in under an hour, this keto-friendly burrito is a deliciously satisfying meal for any time of day. Ideal for keto enthusiasts, low-carb meal preppers, or anyone looking for a filling, flavor-packed meal that doesn’t skimp on indulgence!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 3 tablespoons Olive oil
- 0.5 cup Water
- 0.5 pound Ground beef
- 0.5 pound Diced chicken breast
- 4 slices Bacon
- 1 cup Shredded cheddar cheese
- 1 ripe Avocado
- 0.5 cup Sour cream
- 1 cup Lettuce
- 1 diced Tomato
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Whisk these dry ingredients together until well combined.
In a separate bowl, beat the eggs and then add in the olive oil and water. Stir until blended.
Pour the wet ingredients into the bowl of dry ingredients and mix until a dough forms. Knead the dough a few times on a surface dusted with coconut flour until smooth.
Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten into a circle, about 6-8 inches in diameter, using a rolling pin.
Heat a nonstick skillet over medium heat. Cook each tortilla for 1-2 minutes on each side until lightly browned. Set aside and keep warm.
In the same skillet, cook the bacon slices until crispy. Remove the bacon, let it cool slightly, then crumble it into pieces.
Add ground beef to the skillet and brown on medium heat. Add cumin, chili powder, paprika, garlic powder, onion powder, and black pepper. Stir well to combine the flavors and cook until the meat is done.
In another pan, sauté the diced chicken breast until cooked through and golden brown.
Slice the avocado and shred the lettuce.
To assemble the burrito, lay one keto tortilla on a flat surface. Sprinkle some shredded cheddar cheese, add a portion of the ground beef, chicken, crumbled bacon, diced tomato, avocado slices, shredded lettuce, and a dollop of sour cream.
Roll the tortilla tightly and repeat the process for the remaining burritos.
Serve the keto meatlovers burritos warm and enjoy!
Nutrition Facts
Calories |
3831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.3 g | 380% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 1112 mg | 371% | |
| Sodium | 5028 mg | 219% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 48.6 g | 174% | |
| Total Sugars | 30.3 g | ||
| Protein | 220.1 g | 440% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1621 mg | 125% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2808 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
