Keto Meat Lovers Pizza
Indulge in the ultimate guilt-free comfort food with our Keto Meat Lovers Pizza, a protein-packed masterpiece that's perfect for low-carb enthusiasts. This recipe features a golden, crispy almond flour crust infused with Italian seasoning, garlic, and onion powder for a flavor-packed base. Topped with a generous layer of sugar-free pizza sauce, melty mozzarella, savory pepperoni, crumbled Italian sausage, and bacon, every bite is a carnivore's dream. Finished with Parmesan cheese and a hint of red pepper flakes, this pizza delivers bold flavors while staying keto-friendly. Ready in just 40 minutes, it's the perfect recipe for satisfying cravings without breaking your diet. Ideal for family dinners or game-day snacks, this keto pizza proves you can enjoy indulgence while sticking to your health goals!
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Recipe Information
Ingredients
- 2 cups mozzarella cheese, shredded
- 1 cup almond flour
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 cup pizza sauce, sugar-free
- 20 slices pepperoni slices
- 0.5 cup Italian sausage, cooked and crumbled
- 0.5 cup bacon, cooked and crumbled
- 0.25 cup Parmesan cheese, grated
- 0.25 teaspoon red pepper flakes
Instructions
Preheat your oven to 425°F (220°C).
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella and the cream cheese. Microwave on high for 1-2 minutes, or until melted and smooth. Stir every 30 seconds.
Add almond flour, egg, Italian seasoning, garlic powder, and onion powder to the melted cheese mixture. Mix until a dough forms.
Roll out the dough between two pieces of parchment paper to form a pizza crust approximately 12 inches in diameter.
Transfer the dough onto a baking sheet or pizza stone. Bake the crust for 10-12 minutes, or until golden brown.
Remove the crust from the oven and spread the sugar-free pizza sauce evenly over it.
Sprinkle the remaining 0.5 cup of shredded mozzarella over the sauce.
Evenly distribute pepperoni slices, cooked sausage, and crumbled bacon over the cheese.
Sprinkle grated Parmesan and red pepper flakes on top.
Bake the pizza in the oven for another 8-10 minutes, or until the cheese is melted and bubbly.
Allow the pizza to cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.3 g | 302% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 6734 mg | 293% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 14.5 g | ||
| Protein | 164.8 g | 330% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2202 mg | 169% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2054 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
