Nutrition Facts for Keto mayonnaise chicken

Keto Mayonnaise Chicken

Image of Keto Mayonnaise Chicken
Nutriscore Rating: 62/100

Indulge in the creamy, savory delight of Keto Mayonnaise Chicken—a perfect low-carb dinner option that's bursting with flavor and simplicity. This recipe features tender, boneless chicken breasts smothered in a rich mixture of mayonnaise, Parmesan cheese, and a blend of aromatic spices like garlic powder, paprika, and onion powder. Baked to perfection, the chicken develops a golden, slightly crisp topping while remaining juicy and succulent inside. With just 10 minutes of prep time and keto-friendly ingredients, this dish is ideal for busy weeknights or meal prepping. Garnish with fresh parsley for a vibrant touch and pair with your favorite keto sides for a satisfying, guilt-free meal that’s high in protein and full of flavor.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
30 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces Chicken breasts, boneless and skinless
  • 1 cup Mayonnaise
  • 0.5 cup Parmesan cheese, grated
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Olive oil, for greasing
  • 2 tablespoons Fresh parsley, chopped (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

2

In a small bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.

3

Place the chicken breasts in the greased baking dish, ensuring they are evenly spaced and not overlapping.

4

Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring each one is completely covered.

5

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden brown.

6

Allow the chicken to rest for 5 minutes before serving.

7

Garnish with chopped fresh parsley if desired and serve alongside your favorite keto-friendly sides.

Cooking Tip: Take your time with each step for the best results!
3173
cal
232.9g
protein
52.1g
carbs
223.5g
fat

Nutrition Facts

1 serving (1009.8g)
Calories
3173
% Daily Value*
Total Fat 223.5 g 287%
Saturated Fat 32.7 g 164%
Polyunsaturated Fat 0.0 g
Cholesterol 867 mg 289%
Sodium 4112 mg 179%
Total Carbohydrate 52.1 g 19%
Dietary Fiber 1.4 g 5%
Total Sugars 0.3 g
Protein 232.9 g 466%
Vitamin D 0.2 mcg 1%
Calcium 551 mg 42%
Iron 7.8 mg 43%
Potassium 1930 mg 41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.6%%
29.6%%
63.8%%
Fat: 2011 cal (63.8%%)
Protein: 931 cal (29.6%%)
Carbs: 208 cal (6.6%%)