Keto Matcha Soft Serve
Indulge in a guilt-free dessert with this creamy, vibrant Keto Matcha Soft Serve, a perfect blend of luscious coconut cream and the earthy richness of matcha green tea powder. This low-carb treat is naturally sweetened with erythritol, making it an ideal choice for keto enthusiasts craving a refreshing dessert. The addition of xanthan gum ensures a luxuriously smooth texture, while vanilla extract enhances the delicate flavor profile. Quick to prepare and churned to perfection, this soft serve can be enjoyed straight from the ice cream maker for a silky consistency or frozen for a firmer scoop. Serve it in bowls or cones and elevate your experience with keto-friendly toppings like toasted coconut flakes or almond slivers. This matcha-infused delight is not only delicious but also packed with antioxidants, making it a nourishing treat for both the body and soul.
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Recipe Information
Ingredients
- 2 cups Coconut Cream
- 1 cup Almond Milk, unsweetened
- 0.5 cup Erythritol Sweetener
- 2 tablespoons Matcha Green Tea Powder
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Xanthan Gum
- 0.25 teaspoon Salt
Instructions
Place the coconut cream and almond milk in a medium-sized mixing bowl. Whisk together until well combined.
Gradually add the erythritol sweetener, matcha green tea powder, vanilla extract, xanthan gum, and salt to the mixture, stirring continuously to ensure all ingredients are well incorporated.
Once the mixture is smooth and silky without any lumps, pour it into the bowl of an ice cream maker.
Churn the mixture in the ice cream maker according to the manufacturer's instructions, typically around 20-25 minutes until it reaches a soft-serve consistency.
Once churned, transfer the soft serve into an airtight container and freeze for an additional 2-3 hours to set, if desired. For a softer texture, serve directly from the ice cream maker.
Scoop and serve the Keto Matcha Soft Serve in bowls or cones. Enjoy as is, or top with your favorite keto-friendly toppings such as toasted coconut flakes or almond slivers.
Nutrition Facts
Calories |
1821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 925 mg | 40% | |
| Total Carbohydrate | 384.0 g | 140% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 247.7 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 502 mg | 39% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
