Keto Mashed Butternut Squash
Elevate your keto side dishes with this creamy and indulgent Keto Mashed Butternut Squash recipe! Roasted to perfection to bring out its natural sweetness, the butternut squash is blended with unsalted butter, heavy cream, and warming spices like garlic powder, onion powder, and a hint of nutmeg for a rich and velvety texture. Garnished with fresh parsley for a vibrant finish, this low-carb mashed dish is the perfect alternative to traditional mashed potatoes. With a prep time of just 15 minutes and only 40 minutes in the oven, it’s quick, wholesome, and ideal for keto-friendly meal plans or holiday feasts. Add this comforting, flavorful mash to your table for a guilt-free treat packed with taste and nutrition!
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Recipe Information
Ingredients
- 2 lbs butternut squash
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp ground nutmeg
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Cut the butternut squash in half lengthwise, scoop out the seeds, and place the halves cut side down on a baking sheet lined with parchment paper.
Roast the squash in the preheated oven for approximately 35-40 minutes, or until the flesh is tender and a fork can easily pierce through it.
Remove the squash from the oven and let it cool slightly until you can handle it comfortably. Scoop out the flesh into a large mixing bowl.
Add the unsalted butter and heavy cream to the squash in the mixing bowl.
Using a potato masher or an immersion blender, mash the butternut squash until it is smooth and creamy.
Stir in the garlic powder, onion powder, ground nutmeg, salt, and black pepper until well combined.
Taste and adjust seasoning if necessary.
Transfer the mashed butternut squash to a serving dish and sprinkle with freshly chopped parsley for garnish before serving.
Nutrition Facts
Calories |
1387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 1305 mg | 57% | |
| Total Carbohydrate | 99.2 g | 36% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 18.0 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2660 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
