Keto Mascarpone Cream
Indulge in the luxurious creaminess of Keto Mascarpone Cream, a quick and easy dessert made with rich mascarpone cheese, velvety heavy cream, and a touch of natural sweetness from erythritol. This crave-worthy, no-cook recipe is infused with hints of aromatic vanilla and refreshing lemon zest, making it the perfect low-carb treat to elevate your keto lifestyle. Ready in just 10 minutes, this creamy delight is as versatile as it is delicious—ideal for topping keto-friendly pancakes, waffles, or even enjoying straight from the spoon. With minimal ingredients and maximum flavor, Keto Mascarpone Cream is an effortless way to satisfy your sweet tooth while staying on track. Perfect for any occasion, this recipe is sure to become a favorite in every keto kitchen!
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Recipe Information
Ingredients
- 250 grams Mascarpone cheese
- 120 ml Heavy cream
- 30 grams Erythritol sweetener
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Lemon zest
- 1 pinch Salt
Instructions
In a medium-sized mixing bowl, add the mascarpone cheese and erythritol. Use a hand mixer or whisk to combine until smooth.
Gradually pour in the heavy cream while continuing to mix on a low speed, ensuring the mixture remains smooth and lump-free.
Once the heavy cream is fully incorporated, add the vanilla extract, lemon zest, and salt. Mix until just combined, making sure not to overbeat as the cream might thicken too much.
Taste the mascarpone cream, and adjust sweetness to preference by adding more erythritol if necessary. Mix briefly to incorporate additional sweetener if added.
Transfer the mascarpone cream to a serving bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mixture to firm up slightly.
Serve chilled as a topping for keto-friendly pancakes, waffles, or desserts, or enjoy it on its own as a creamy treat.
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.2 g | 189% | |
| Saturated Fat | 95.4 g | 477% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 361 mg | 28% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
