Keto Marinated Chickpeas
Brighten up your low-carb lifestyle with these irresistible Keto Marinated Chickpeas! This quick and easy recipe combines tender chickpeas with a vibrant marinade of olive oil, red wine vinegar, lemon juice, and a fragrant blend of garlic, cumin, fresh parsley, and chili flakes. With just 10 minutes of prep and no cooking required, these marinated chickpeas are perfect for meal prep or a convenient, healthy snack. Ideal for keto dieters and plant-based eaters alike, this dish offers a zesty flavor punch while remaining simple and nutrient-rich. Serve them as a snack, side dish, or protein-packed salad topping—your taste buds (and your health goals) will thank you!
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Recipe Information
Ingredients
- 425 grams Canned Chickpeas
- 60 ml Olive Oil
- 30 ml Red Wine Vinegar
- 2 cloves Garlic Cloves
- 15 ml Lemon Juice
- 15 grams Fresh Parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Ground Cumin
- 0.25 teaspoon Red Chili Flakes
Instructions
Drain and rinse the canned chickpeas thoroughly under cold water. Set them aside to let any excess water drip off.
In a medium-sized mixing bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, black pepper, ground cumin, and red chili flakes to make the marinade.
Finely chop the parsley and mince the garlic cloves. Add them to the marinade and stir well to combine.
Add the drained chickpeas to the marinade and gently toss until they are all well coated with the mixture.
Cover the bowl with plastic wrap or transfer the mixture into an airtight container. Allow the chickpeas to marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Before serving, let the chickpeas come to room temperature. Toss again to ensure even distribution of the marinade.
Serve the keto marinated chickpeas as a side dish or a healthy snack.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3614 mg | 157% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 11.2 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 933 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
