Keto Margarita Pizza Slice
Indulge in the timeless flavors of a classic Margherita pizza with a low-carb twist in our Keto Margherita Pizza Slice recipe! This quick and easy keto-friendly dish features a buttery almond flour crust infused with Parmesan cheese and a hint of garlic, topped with rich tomato sauce, gooey mozzarella, and fresh basil leaves. With only 15 minutes of prep time, it’s the perfect guilt-free comfort food for pizza lovers following a ketogenic or low-carb lifestyle. Baked to golden perfection in just 20 minutes, this recipe delivers all the cheesy, savory satisfaction you crave without compromising your health goals. Serve it as a main dish or a shareable appetizer—it’s a flavorful crowd-pleaser that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 large Egg
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 2 tablespoons Water
- 1 tablespoon Olive oil
- 0.5 cup Tomato sauce
- 1 cup Shredded mozzarella cheese
- 0.25 cup Fresh basil leaves
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, grated parmesan cheese, baking powder, garlic powder, and salt.
Add the egg and water to the dry ingredients and mix until a dough forms.
Transfer the dough to the prepared baking sheet and press it out into a circular shape about 1/4-inch thick.
Bake the crust in the preheated oven for 10 minutes until it is lightly golden.
Remove the crust from the oven and brush the surface with olive oil.
Spread the tomato sauce evenly over the crust, leaving a small border around the edge.
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
Return the pizza to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Remove the pizza from the oven and garnish with fresh basil leaves.
Allow the pizza to cool for a few minutes before slicing into 4 pieces and serving.
Nutrition Facts
Calories |
1622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.0 g | 169% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2752 mg | 120% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 7.8 g | ||
| Protein | 83.1 g | 166% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1602 mg | 123% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
