Keto Maple Donut
Indulge guilt-free with these irresistible Keto Maple Donuts, the perfect low-carb twist on a classic bakery favorite. Crafted with nutrient-rich almond and coconut flour, these donuts are moist, fluffy, and bursting with rich maple flavor thanks to a touch of maple extract. Sweetened with erythritol, they're entirely sugar-free, making them ideal for ketogenic and low-carb lifestyles. Topped with a luscious maple glaze made from powdered erythritol, almond milk, and coconut oil, each bite is a heavenly blend of sweetness and melt-in-your-mouth texture. Ready in just 35 minutes, these easy-to-make donuts are an excellent option for breakfast, dessert, or anytime snacking. Enjoy the ultimate guilt-free indulgence with these keto-friendly treats!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Erythritol
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Maple extract
- 0.25 cup Heavy cream
- 0.5 cup Powdered erythritol
- 2 tablespoons Unsweetened almond milk
- 1 tablespoon Coconut oil
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray or coconut oil.
In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt until well combined.
In another bowl, melt the unsalted butter and let it cool slightly. Then whisk in the eggs, vanilla extract, maple extract, and heavy cream until smooth.
Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
Spoon the batter into the prepared donut pan, filling each mold about three-quarters full to avoid overflow.
Bake in the preheated oven for about 15-20 minutes, or until the donuts are golden brown and a toothpick inserted into the middle comes out clean.
Allow the donuts to cool in the pan for about 5 minutes, then carefully transfer to a wire rack to cool completely.
To prepare the maple glaze, whisk together the powdered erythritol, unsweetened almond milk, and coconut oil until smooth and drippy.
Once the donuts are cool, dip the tops of each donut into the glaze, gently twisting to ensure an even coverage.
Let the glaze set for a few minutes before serving. Enjoy your Keto Maple Donuts as a delightful low-carb treat!
Nutrition Facts
Calories |
1805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 1846 mg | 80% | |
| Total Carbohydrate | 298.6 g | 109% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 11.5 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 487 mg | 37% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
