Dive into a guilt-free taco night with these flavorful Keto Mahi Mahi Tacos, a low-carb twist on a classic favorite. Succulent, perfectly grilled mahi mahi fillets are seasoned with a smoky blend of chili powder, garlic powder, and cumin, then nestled into crisp butter lettuce leaves for a fresh, low-carb "shell." Topped with creamy avocado, sweet cherry tomatoes, and a zesty cilantro-lime crema, every bite bursts with vibrant flavors and satisfying textures. Quick and easy to prepare in just 25 minutes, this keto-friendly meal is perfect for weeknight dinners or healthy entertaining. Packed with healthy fats and protein, these tacos are a delicious way to stay on track with your low-carb lifestyle! Keywords: keto mahi mahi tacos, low-carb tacos, grilled fish tacos, cilantro-lime crema.
Preheat your grill or stovetop grill pan to medium-high heat.
In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, salt, and pepper.
Brush the Mahi Mahi fillets with the olive oil mixture on both sides.
Grill the Mahi Mahi fillets for 4-5 minutes on each side or until the fish flakes easily with a fork.
While the fish is cooking, prepare the cilantro-lime crema by combining the sour cream, lime juice, minced garlic, and chopped cilantro in a small bowl. Mix thoroughly until creamy and smooth.
Once cooked, remove the Mahi Mahi from the grill and let it rest for a couple of minutes.
Flake the fish into large chunks.
Assemble the tacos by placing a few chunks of Mahi Mahi onto each butter lettuce leaf.
Top with slices of avocado, halved cherry tomatoes, and a generous drizzle of cilantro-lime crema.
Serve immediately and enjoy your Keto Mahi Mahi Tacos!
Calories |
1215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 1793 mg | 78% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 14.8 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3771 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.