Nutrition Facts for Keto mahi mahi tacos

Keto Mahi Mahi Tacos

Image of Keto Mahi Mahi Tacos
Nutriscore Rating: 77/100

Dive into a guilt-free taco night with these flavorful Keto Mahi Mahi Tacos, a low-carb twist on a classic favorite. Succulent, perfectly grilled mahi mahi fillets are seasoned with a smoky blend of chili powder, garlic powder, and cumin, then nestled into crisp butter lettuce leaves for a fresh, low-carb "shell." Topped with creamy avocado, sweet cherry tomatoes, and a zesty cilantro-lime crema, every bite bursts with vibrant flavors and satisfying textures. Quick and easy to prepare in just 25 minutes, this keto-friendly meal is perfect for weeknight dinners or healthy entertaining. Packed with healthy fats and protein, these tacos are a delicious way to stay on track with your low-carb lifestyle! Keywords: keto mahi mahi tacos, low-carb tacos, grilled fish tacos, cilantro-lime crema.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1 lb Mahi Mahi fillets
  • 2 tbsp Olive oil
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • 1 tsp Cumin
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 8 pieces Butter lettuce leaves
  • 1 whole Avocado, sliced
  • 1 cup Cherry tomatoes, halved
  • 0.5 cup Cilantro, chopped
  • 2 tbsp Lime juice
  • 0.5 cup Sour cream
  • 1 clove Garlic, minced
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your grill or stovetop grill pan to medium-high heat.

2

In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, salt, and pepper.

3

Brush the Mahi Mahi fillets with the olive oil mixture on both sides.

4

Grill the Mahi Mahi fillets for 4-5 minutes on each side or until the fish flakes easily with a fork.

5

While the fish is cooking, prepare the cilantro-lime crema by combining the sour cream, lime juice, minced garlic, and chopped cilantro in a small bowl. Mix thoroughly until creamy and smooth.

6

Once cooked, remove the Mahi Mahi from the grill and let it rest for a couple of minutes.

7

Flake the fish into large chunks.

8

Assemble the tacos by placing a few chunks of Mahi Mahi onto each butter lettuce leaf.

9

Top with slices of avocado, halved cherry tomatoes, and a generous drizzle of cilantro-lime crema.

10

Serve immediately and enjoy your Keto Mahi Mahi Tacos!

Cooking Tip: Take your time with each step for the best results!
1215
cal
94.2g
protein
44.3g
carbs
79.7g
fat

Nutrition Facts

1 serving (1138.2g)
Calories
1215
% Daily Value*
Total Fat 79.7 g 102%
Saturated Fat 24.3 g 122%
Polyunsaturated Fat 2.7 g
Cholesterol 389 mg 130%
Sodium 1793 mg 78%
Total Carbohydrate 44.3 g 16%
Dietary Fiber 18.2 g 65%
Total Sugars 14.8 g
Protein 94.2 g 188%
Vitamin D 0.0 mcg 0%
Calcium 330 mg 25%
Iron 8.3 mg 46%
Potassium 3771 mg 80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.9%%
29.6%%
56.4%%
Fat: 717 cal (56.4%%)
Protein: 376 cal (29.6%%)
Carbs: 177 cal (13.9%%)