Nutrition Facts for Keto mahi mahi tacos
Blog Research API Download App

Keto Mahi Mahi Tacos

Image of Keto Mahi Mahi Tacos
Nutriscore Rating: 79/100

Dive into a guilt-free taco night with these flavorful Keto Mahi Mahi Tacos, a low-carb twist on a classic favorite. Succulent, perfectly grilled mahi mahi fillets are seasoned with a smoky blend of chili powder, garlic powder, and cumin, then nestled into crisp butter lettuce leaves for a fresh, low-carb "shell." Topped with creamy avocado, sweet cherry tomatoes, and a zesty cilantro-lime crema, every bite bursts with vibrant flavors and satisfying textures. Quick and easy to prepare in just 25 minutes, this keto-friendly meal is perfect for weeknight dinners or healthy entertaining. Packed with healthy fats and protein, these tacos are a delicious way to stay on track with your low-carb lifestyle! Keywords: keto mahi mahi tacos, low-carb tacos, grilled fish tacos, cilantro-lime crema.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1 lb Mahi Mahi fillets
  • 2 tbsp Olive oil
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • 1 tsp Cumin
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 8 pieces Butter lettuce leaves
  • 1 whole Avocado, sliced
  • 1 cup Cherry tomatoes, halved
  • 0.5 cup Cilantro, chopped
  • 2 tbsp Lime juice
  • 0.5 cup Sour cream
  • 1 clove Garlic, minced
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your grill or stovetop grill pan to medium-high heat.

2

In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, salt, and pepper.

3

Brush the Mahi Mahi fillets with the olive oil mixture on both sides.

4

Grill the Mahi Mahi fillets for 4-5 minutes on each side or until the fish flakes easily with a fork.

5

While the fish is cooking, prepare the cilantro-lime crema by combining the sour cream, lime juice, minced garlic, and chopped cilantro in a small bowl. Mix thoroughly until creamy and smooth.

6

Once cooked, remove the Mahi Mahi from the grill and let it rest for a couple of minutes.

7

Flake the fish into large chunks.

8

Assemble the tacos by placing a few chunks of Mahi Mahi onto each butter lettuce leaf.

9

Top with slices of avocado, halved cherry tomatoes, and a generous drizzle of cilantro-lime crema.

10

Serve immediately and enjoy your Keto Mahi Mahi Tacos!

Cooking Tip: Take your time with each step for the best results!
345
cal
26.5g
protein
16.3g
carbs
21.4g
fat

Nutrition Facts

1 serving (340.0g)
Calories
345
% Daily Value*
Total Fat 21.4 g 27%
Saturated Fat 6.1 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 377 mg 16%
Total Carbohydrate 16.3 g 6%
Dietary Fiber 6.1 g 22%
Total Sugars 5.4 g
Protein 26.5 g 53%
Vitamin D 3.8 mcg 19%
Calcium 111 mg 9%
Iron 2.4 mg 13%
Potassium 1109 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.1%%
29.0%%
53.0%%
Fat: 771 cal (53.0%%)
Protein: 422 cal (29.0%%)
Carbs: 263 cal (18.1%%)