Keto Mackerel Nigiri
Elevate your sushi night with this irresistible Keto Mackerel Nigiri recipe, a low-carb twist on a Japanese classic. Tender mackerel fillets rest atop flavorful cauliflower "sticky rice," seasoned with cream cheese and rice vinegar to mimic traditional sushi rice. Perfectly keto-friendly and gluten-free, each nigiri is elegantly wrapped with a strip of nori for an authentic touch. Ready in just 30 minutes, this dish combines simplicity and sophistication, perfect as an appetizer or a light main course. Serve with soy sauce, wasabi, and pickled ginger for a complete sushi experience, all while staying true to your health-conscious lifestyle.
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Recipe Information
Ingredients
- 2 pieces Fresh mackerel fillet
- 1 medium head Cauliflower
- 2 tablespoons Cream cheese
- 1 tablespoon Rice vinegar
- 1 tablespoon Soy sauce (optional for serving)
- 0.5 teaspoon Salt
- 1 sheet Nori sheets
- 1 teaspoon Wasabi (optional for serving)
- 1 tablespoon Pickled ginger (optional for serving)
Instructions
Begin by preparing the cauliflower rice. Remove the leaves and the core from the cauliflower and cut it into chunks.
Place the cauliflower chunks in a food processor and pulse until the texture resembles rice grains.
Transfer the cauliflower rice to a microwave-safe bowl and microwave on high for 3-4 minutes until it's tender, stirring halfway through.
Once cooked, allow the cauliflower rice to cool slightly and then squeeze out any excess moisture using a clean kitchen towel.
In a large bowl, combine the cauliflower rice, cream cheese, rice vinegar, and salt. Mix well until the mixture holds together like sticky rice. Adjust seasoning as needed.
Cut the fresh mackerel fillet into thin slices, approximately 1/4 inch thick, ensuring each piece is large enough to cover a small oval of rice.
Using wet hands, form small oval-shaped mounds of the cauliflower rice mixture, roughly 1 tablespoon each.
Place a slice of mackerel over each rice mound, pressing gently so it adheres.
Using kitchen scissors, cut the nori sheet into thin strips. Wrap a strip around the center of each nigiri to secure the fish to the rice.
Arrange the mackerel nigiri on a serving platter.
Serve with soy sauce, wasabi, and pickled ginger on the side, if desired.
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 3551 mg | 154% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 11.3 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 32.1 mcg | 161% | |
| Calcium | 174 mg | 13% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2256 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
