Keto Macadamia Nut Cookies
Indulge in the blissfully rich and buttery flavors of Keto Macadamia Nut Cookies—an irresistible low-carb delight that’s perfect for satisfying your sweet tooth while sticking to your keto lifestyle. Made with almond flour and sweetened with erythritol, these cookies offer a tender, melt-in-your-mouth texture without the carb overload. The addition of crunchy chopped macadamia nuts and sugar-free white chocolate chips elevates each bite with sophisticated sweetness and nutty decadence. Ready in under 30 minutes, these cookies are easy to prepare and ideal for sharing (or not!). Perfect for keto baking enthusiasts, this recipe delivers a guilt-free treat that’s high in flavor but low in carbs.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.75 cups Erythritol sweetener (or your preferred keto sweetener)
- 1 teaspoons Vanilla extract
- 2 large Eggs
- 1 cups Macadamia nuts, chopped
- 0.5 cups Sugar-free white chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, baking soda, and salt until evenly combined.
In a large mixing bowl, using an electric mixer, cream the softened butter and erythritol sweetener together until light and fluffy.
Add the vanilla extract and eggs to the creamed butter mixture, and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Gently fold in the chopped macadamia nuts and sugar-free white chocolate chips until evenly distributed.
Drop tablespoon-sized dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Keto Macadamia Nut Cookies as a delightful low-carb treat!
Nutrition Facts
Calories |
3781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 357.2 g | 458% | |
| Saturated Fat | 114.2 g | 571% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1471 mg | 64% | |
| Total Carbohydrate | 308.7 g | 112% | |
| Dietary Fiber | 58.9 g | 210% | |
| Total Sugars | 14.7 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 790 mg | 61% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 892 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
