Keto Lox Cream Cheese Spread
Indulge in the rich, savory flavors of this Keto Lox Cream Cheese Spread, a perfect low-carb recipe that’s ideal for breakfast, brunch, or snacking. Made with creamy, softened cream cheese and delicate smoked salmon (lox), this spread is elevated with bright notes of lemon juice, briny capers, aromatic fresh dill, and a pop of green onions. A hint of garlic powder and black pepper ties the flavors together, creating a delectable, creamy treat that’s irresistibly smooth. With just 10 minutes of prep and zero cooking required, this keto-friendly appetizer is as easy as it is delicious! Serve it chilled with low-carb crackers, crisp cucumber slices, or hollowed bell peppers for a crowd-pleasing, healthy option. It's the ultimate spread for anyone looking to enjoy a salmon-inspired twist on traditional cream cheese spreads.
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Recipe Information
Ingredients
- 8 oz (softened) cream cheese
- 4 oz smoked salmon (lox)
- 1 tbsp lemon juice
- 1 tbsp capers, drained
- 2 tbsp fresh dill, chopped
- 2 tbsp green onions, finely chopped
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
Instructions
In a medium mixing bowl, add the softened cream cheese. Make sure it is creamy and easy to mix.
Chop the smoked salmon into small pieces and add it to the bowl with the cream cheese.
Add lemon juice, capers, dill, green onions, garlic powder, and black pepper to the bowl.
Using a spatula or a hand mixer on low speed, combine all the ingredients until well-mixed and smooth.
Taste the spread and adjust seasoning if needed. You can add a little more lemon juice for acidity or more dill for freshness if desired.
Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the Keto Lox Cream Cheese Spread chilled with low-carb crackers, cucumber slices, or stuffed inside bell pepper slices.
Nutrition Facts
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.2 g | 107% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 1694 mg | 74% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 9.7 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 274 mg | 21% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
