Nutrition Facts for Keto loaded nachos

Keto Loaded Nachos

Image of Keto Loaded Nachos
Nutriscore Rating: 65/100

Say goodbye to carb-heavy snacks and hello to these irresistibly savory Keto Loaded Nachos! This low-carb twist on a comfort food classic features crispy almond flour chips topped with seasoned ground beef, melted cheddar cheese, refreshing guacamole, and a medley of vibrant toppings like sour cream, diced tomatoes, jalapeños, and chopped cilantro. Perfect for sharing or indulging solo, these nachos deliver bold Tex-Mex flavors while keeping your macros in check. Ready in under an hour, this keto-friendly recipe is ideal for game day, family gatherings, or satisfying those snack cravings guilt-free. Elevate your keto journey with this packed-with-flavor creation!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
30 min
🕐
Total Time
50 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1.5 cups almond flour
  • 2 cups shredded cheddar cheese
  • 1 large egg
  • 1 pound ground beef
  • 2 tablespoons taco seasoning (sugar-free)
  • 0.5 cup sour cream
  • 1 large avocado
  • 1 tablespoon lime juice
  • 1 cup shredded lettuce
  • 0.25 cup sliced jalapeños
  • 0.5 cup diced tomatoes
  • 0.25 cup black olives, sliced
  • 0.25 cup cilantro, chopped
  • 0.5 teaspoon salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

12 steps
1

Preheat your oven to 375°F (190°C).

2

In a bowl, mix the almond flour, 1 cup of shredded cheddar cheese, egg, and salt until a dough forms.

3

Roll the dough between two sheets of parchment paper until it's about 1/8-inch thick.

4

Transfer the dough on parchment paper to a baking sheet. Using a pizza cutter, slice the dough into chip-sized triangles.

5

Bake in preheated oven for 10-12 minutes or until golden brown and crispy. Remove and set aside to cool.

6

In a skillet over medium heat, cook the ground beef until no longer pink, about 7-10 minutes. Drain excess fat.

7

Add taco seasoning to beef and mix well. Let it simmer for another 2-3 minutes. Remove from heat.

8

In a small bowl, mash the avocado with lime juice and a pinch of salt to create a simple guacamole.

9

On a large serving platter, lay out the baked keto chips.

10

Sprinkle the remaining cheddar cheese over the chips, followed by the seasoned ground beef.

11

Top with sour cream, guacamole, shredded lettuce, jalapeños, diced tomatoes, black olives, and chopped cilantro as per your preference.

12

Serve immediately and enjoy your Keto Loaded Nachos with all the toppings!

Cooking Tip: Take your time with each step for the best results!
3534
cal
181.8g
protein
84.3g
carbs
296.7g
fat

Nutrition Facts

1 serving (1584.3g)
Calories
3534
% Daily Value*
Total Fat 296.7 g 380%
Saturated Fat 109.2 g 546%
Polyunsaturated Fat 5.6 g
Cholesterol 840 mg 280%
Sodium 4590 mg 200%
Total Carbohydrate 84.3 g 31%
Dietary Fiber 37.7 g 135%
Total Sugars 20.2 g
Protein 181.8 g 364%
Vitamin D 1.3 mcg 7%
Calcium 2270 mg 175%
Iron 18.7 mg 104%
Potassium 2734 mg 58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.0%%
19.5%%
71.5%%
Fat: 2670 cal (71.5%%)
Protein: 727 cal (19.5%%)
Carbs: 337 cal (9.0%%)