Keto Light Coleslaw
Bright, crisp, and bursting with flavor, this Keto Light Coleslaw is the perfect low-carb side dish to complement any meal. Featuring finely shredded green cabbage, a hint of natural sweetness from grated carrot, and a tangy homemade dressing spiked with apple cider vinegar, Dijon mustard, and erythritol, this coleslaw is both refreshing and guilt-free. A dash of celery seed blends harmoniously with the creamy mayonnaise-based dressing, while the green onions add a subtle kick of zest. With just 15 minutes of prep time and no cooking required, this keto-friendly coleslaw is as easy to whip up as it is to enjoy. Serve it chilled to elevate barbecues, potlucks, or any keto-approved main dish while keeping your carbs in check.
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 1 medium Carrot
- 2 stalks Green onions
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon Erythritol
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely shred the green cabbage using a sharp knife or a mandolin and place it into a large mixing bowl.
Peel and grate the carrot using a box grater. Add the grated carrot to the bowl with the cabbage.
Chop the green onions into thin slices and add them to the bowl with the rest of the vegetables.
In a separate small bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, Dijon mustard, and erythritol until smooth.
Stir in the celery seed, salt, and black pepper into the dressing mixture.
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are well coated with the dressing.
Taste the coleslaw and adjust the seasoning with additional salt or pepper if desired.
Refrigerate for at least 1 hour before serving to allow the flavors to meld and the cabbage to soften slightly.
Serve chilled as a side dish for any keto-friendly meal.
Nutrition Facts
Calories |
973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1658 mg | 72% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 10.5 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
