Keto Levain Bakery-Style Chocolate Chip Walnut Cookies
Indulge in the decadent delight of Keto Levain Bakery-Style Chocolate Chip Walnut Cookies—an irresistible twist on the iconic NYC cookie, crafted to fit your low-carb lifestyle. These thick, bakery-style cookies boast a crisp golden edge, a soft, gooey center, and are loaded with rich, keto-friendly chocolate chips and crunchy walnuts for a satisfying bite. Made with a blend of almond and coconut flour, they’re perfectly tender while being entirely gluten-free and sugar-free thanks to granulated erythritol. Quick to prepare in just 25 minutes of prep time, these cookies promise the luxurious flavor and texture of traditional Levain cookies, minus the guilt. Perfect for keto dieters or anyone seeking a healthier treat, enjoy these show-stopping cookies fresh from the oven with your favorite warm beverage.
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Recipe Information
Ingredients
- 2.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cups Unsalted butter
- 1 cup Granulated erythritol
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 1.5 cups Keto-friendly chocolate chips
- 1 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the almond flour, coconut flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and granulated erythritol together until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
Add the vanilla extract and eggs to the butter mixture, and continue beating until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Stir in the keto-friendly chocolate chips and chopped walnuts by hand, ensuring they are evenly distributed throughout the dough.
Using a large cookie scoop (about 1/4 cup), portion the dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden around the edges and set in the middle.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your keto-friendly Levain Bakery-style cookies with a hot cup of coffee or tea!
Nutrition Facts
Calories |
4956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 428.5 g | 549% | |
| Saturated Fat | 150.8 g | 754% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 483.4 g | 176% | |
| Dietary Fiber | 117.7 g | 420% | |
| Total Sugars | 16.1 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 920 mg | 71% | |
| Iron | 39.0 mg | 217% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
