Keto Lemon Vinaigrette Dressing
Elevate your salads and keto meals with this zesty Keto Lemon Vinaigrette Dressing, a bright and flavorful condiment that's ready in just 10 minutes! Made with heart-healthy extra virgin olive oil, freshly squeezed lemon juice, and a touch of Dijon mustard, this low-carb dressing strikes the perfect balance of tangy and savory notes. A hint of sweetness from stevia or monk fruit sweetener complements the punch of fresh garlic, while optional thyme leaves lend a subtle herbal aroma. This homemade keto-friendly dressing is perfect for drizzling over crisp greens, using as a marinade, or tossing with roasted vegetables. With no cooking required, it's an effortless addition to your healthy lifestyle. Make a batch today and store it in the fridge for up to a week—it’s that simple to add freshness and flavor to your meals!
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Recipe Information
Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 large Garlic clove, minced
- 1 teaspoon Stevia or monk fruit sweetener
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Fresh thyme leaves (optional)
Instructions
In a small mixing bowl or a blender, combine the freshly squeezed lemon juice, minced garlic, and Dijon mustard.
Gradually whisk in the extra virgin olive oil, or if using a blender, drizzle in while blending at a low speed until the mixture is emulsified.
Add the stevia or monk fruit sweetener, salt, and ground black pepper to the dressing, whisking or blending until fully incorporated.
If using, stir in the fresh thyme leaves for an additional layer of flavor.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
Transfer the vinaigrette to a glass jar or a dressing bottle and store in the refrigerator for up to one week.
Shake well before serving. Enjoy your keto lemon vinaigrette drizzle over fresh greens or as a marinade.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.2 g | 219% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 938 mg | 41% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
