Keto Lemon Vinaigrette
Elevate your salads and dishes with this vibrant and tangy Keto Lemon Vinaigrette—a low-carb, flavor-packed dressing that's perfect for the health-conscious gourmand. Made in just 10 minutes, this quick recipe combines fresh lemon juice and extra virgin olive oil for a refreshing base, while Dijon mustard and minced garlic add depth and subtle heat. A hint of sweetness from erythritol keeps it keto-friendly, and Italian seasoning brings aromatic, herbaceous notes to every bite. Whether you're drizzling it over a crisp salad, marinating proteins, or enhancing roasted veggies, this versatile vinaigrette is as easy as it is delicious. Gluten-free and sugar-free, it's a must-have staple for your keto kitchen!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 clove Garlic, minced
- 1 teaspoon Erythritol or other keto-friendly sweetener
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Italian seasoning
Instructions
In a small mixing bowl, combine the fresh lemon juice and Dijon mustard. Whisk together until the mustard is fully incorporated.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth and emulsified mixture.
Add the minced garlic and whisk to combine.
Stir in the erythritol until dissolved, adjusting the quantity based on your desired level of sweetness.
Add the salt, black pepper, and Italian seasoning, and whisk again until all the ingredients are well blended.
Taste and adjust seasoning if necessary, adding more salt or lemon juice as preferred.
Transfer the vinaigrette to a glass jar or airtight container and refrigerate until ready to use.
Before using, give the vinaigrette a good shake or stir as the ingredients may settle over time.
Nutrition Facts
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1526 mg | 66% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
