Keto Lemon Tahini Dressing
Brighten up your meals with this irresistibly tangy and creamy Keto Lemon Tahini Dressing—perfect for salads, roasted veggies, or as a dipping sauce! Made with wholesome ingredients like rich tahini, zesty fresh lemon juice, and aromatic minced garlic, this recipe combines bold Mediterranean flavors with keto-friendly simplicity. A touch of Dijon mustard and ground cumin adds depth, while extra virgin olive oil ensures silky smoothness. Ready in just 10 minutes, this versatile dressing is easy to whip up and can be customized to your preferred consistency. Packaged with fresh parsley for a vibrant finish, it’s the ultimate low-carb condiment to elevate your dishes while staying true to your keto lifestyle.
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Recipe Information
Ingredients
- 0.5 cup tahini
- 0.25 cup fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water
- 1 large garlic clove, minced
- 1 teaspoon dijon mustard
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon ground cumin
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
In a medium-sized mixing bowl, combine the tahini and fresh lemon juice. Whisk vigorously until the mixture is smooth and creamy.
Gradually add the extra virgin olive oil and water while continuing to whisk to achieve a well-integrated mixture.
Add the minced garlic, Dijon mustard, sea salt, black pepper, and ground cumin. Stir until all ingredients are thoroughly combined and the dressing is smooth.
Taste the dressing and adjust the seasoning if necessary. Add more salt or lemon juice according to your preference.
If the dressing is too thick, gradually add a little more water, one teaspoon at a time, until the desired consistency is reached.
Transfer the Keto Lemon Tahini Dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld.
Shake or stir well before serving. Optionally garnish with fresh parsley.
Store any leftover dressing in the refrigerator for up to one week.
Nutrition Facts
Calories |
1089 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1413 mg | 61% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 1.6 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9288 mg | 714% | |
| Iron | 42858.3 mg | 238102% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
